Recipes from Wocobook

Digged salmon

First find a suitable form for the fish - for example. A gratin or a flat bowl. Crush the peppercorns in the mortar or a flat bowl. Mix with the coarse salt.

Notice both salmon fillets with your fingertips. Pull your legs out with tweezers. Sprinkle salt, s...

Crab duck with mascarpone and lime

Mix crab meat and mascarpone, taste with lime juice, salt, pepper and possibly. Little tabasco.

Shake the toast and place the crab salad between 2 slices of toast and server immediately....

Grilled beef tenderloin steak with blackeye bean salad

Put the beans soft in cold water the day before cooking.

The next day the soaking water is discarded. The beans are boiled in a pot of fresh lettuce water for 45-60 minutes. Pour the water and let the beans cool off. The beans can also be boiled the day in ...

Carpaccio - Raw marinated beef tenderloin with fresh salad

Cut the beef tenderloin into the thin slices of the saucepan - get any. Butcher to do it on the applicator.

Put the meat slices on a dish or on 4 plates. The dish or plates are first lubricated with a little olive oil. Season the meat slices with salt and p...

Baked beef tenderloin with chopped beans and red wine-cooked onions

Brown the beef tenderloin on all sides in butter and oil on the forehead. Season with salt and pepper. Take the loaf of the forehead and let it cool.

Meanwhile, the thawed butter dough is rolled onto a flour-coated tabletop. The dough is rolled out into a s...

Tournedos with new vegetables in grape and chili

Clean the vegetables, the largest can be divided into a little smaller pieces. Put a pan over with 2 dl. Water and ½ tablespoons salt and bring to a boil. Cook the mayonnaise and carrots first approx. 5 min under low Then add the spring bulbs and let them boil...

Summer Chicken

The chickens are rubbed inside and out with salt and pepper, and a bunch of parsley comes in each. The chickens are browned on all sides in a frying pan.

Mushrooms in quarters and the chopped chalotte cloves are placed in the pan and swirled until the liqui...

Boiled beef breast with sweet sauce

Bring the water to the boil and put the meat in. Before it starts to boil again, it must be ashamed of the grums (egg whites) that accumulate on the top.

Cut the top of the pores and rinse them thoroughly. Bring them to the meat with salt and peppercorns. L...