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Recipes from Wocobook

Mains A little Italian spice salt A little Rosemary A little Sage ...

Excavated beef tenderloin:
All ingredients are mixed in a suitable large plastic bag, and the tenderloin is brought in. The bag is closed "loose", ie. That there should be some air around the meat. Place the bag in a refrigerator and turn 3-4 times a day and ...


Sides A little water and butter Pepper Salt ...

Appelsinløg:
Cut the onions in slices and saute them for a moment in a little water and butter. Sprinkle the onion slices and boil them in the orange juice until they are completely tender and the dishes are well-cooked - approx. ½ hour.

Season with salt a...


Mains Freshly ground pepper Stegesky from the flesh Mornay sauce from Karoline ...

Let half of the butter become golden in a saucepan. Brown a sirloin for approx. 2 minutes. Brown the other sirloin in the rest of the butter. Sprinkle with salt and pepper and let the meat rest covered in the refrigerator.

father:
Cut half of all the ingre...


Appetizers Freshly ground pepper A little water and butter Pepper ...

Appelsinløg:
Cut the onions in slices and saute them for a moment in a little water and butter. Sprinkle the onion slices and boil them in the orange juice until they are completely tender and the dishes are well-cooked - approx. ½ hour.

Season with salt a...


Mains Maldon sea salt Olive oil for frying Juice from 1 lime ...

Stir salt and pepper together and mix the mixture onto a clean cutting board. Roll the tenderloin around so pepper and salt settle all the way around. Heat a little oil on a pan and brown the meat on all sides. Place the meat on a grid in a hot oven, 200 degre...


Mains Fresh basil Pepper Salt ...

Cut a pocket in the darkness horizontal, turkey breast, egg and cream and mix with basil, salt and pepper. The fathers are sprayed into the pocket and closed with a toothpick. Bring the steak on a hot pan and put it in the oven approx. 15 min at 180 degrees in...


Mains Egg for brushing Frozen puff pastry Madeira ...

Marinate the blackberry in Madeira for 1 day. Dip the butter dough following the instructions on the package. Lay the slices a little over each other - squeeze and roll out the batter.

Grab the tenderloin into the dough. Brush the butter dough with whipped ...


Sauces Madagascar peberkorn (green peppercorns in brine) Cream cheese Water ...

Chop the green pepper corn well. Bring them to the sauté pan with steak slice together with water and cream cheese. Bring the mixture to boil by steady heat and stirring while the cheese melts. Boil the sauce with low heat, still stirring, for approx. 1 min. T...