Recipes from Wocobook

Freja dressing

Blend onions and peppers
Bring cream fraich into a bowl and add onions and peppers.
Taste with salt and pepper...

Mini strawberry slices

Sugar, flour and butter age well together. Then it is rolled out into 4 thin (not too thin) pieces. Two of the pieces are placed on a baking sheet, with baking paper on, and then the raspberry marmalade comes on. And finally, the last two pieces of dough come ...

The world's best banana wordberries smoothie

Take strawberries and bananas into a hand blender blown well through and then put ice and sugar in a little while.

tips:
WARNING: Do not do it with green / immature bananas it gives a bad aftertaste and pain in the stomach :(...

Mala ala English

Onion pills and cut into rings or 1/2 rings, as desired.
Sausages and bacon are cut into desired sizes.
Oil comes on a pan, in which eggs are made as scramble eggs, eggs that are touched / moved on their own hot forehead (touched).
Bacon and sausages are se...

Delicious foil steak with bacon and new potatoes

Turn on the oven at 200 degrees C. alm. oven.

Scrape / peel the potatoes (turn on them just before the steaks come in the oven). Step bacon on the forehead so it's crispy, lay it on a plate of paper roll.

Form the beef for 4 steaks, which are well browne...

Fast spicy turkey / chicken with spaghetti

Start sweating the bacon. Then the chicken and spice come in and brune. Add the onion, mushroom and broth to the dice, then fry for 10 min.
The spaghetti is put into a large pot.
Red and green pepper is served in the chicken, as well as cremefine. After that...

Nuclear bread 03

Warm skim milk until it's lukewarm and stir the yeast into it. Then warm water and buttermilk until it is lukewarm and add it to the mixture together with the rest of the ingredients. Until the dough is smooth and delicious

Put the dough in a greased form a...

Fish spoon 02

Put spears in water so they do not burn on the grill.
Cut fruits and fish into the tern and put them on the spoonful of shrimps. Pour oil and spices over and then put them on the grill until golden.
Served with flutes, new potatoes and sauces (bearnaise, hol...