Recipes from Wocobook

Flank steak with homemade pomfritter

Peel the potatoes and cut it into rods for about 1 x 1 cm. Or 1.5 x 1.5 cm., Wipe them with paper before cooking in the frying oil at 160-175 degrees
Do not come too many at a time

The marinade is stirred together.
The flank steak and marinade are served ...

Carrot Muffins 02

1. Whip egg, dough and oil very creamy. Add flour, vanilla sugar, baking soda and soda, salt, cinnamon and stir the dough evenly.
2. Add the carrots, walnuts and raisins and stir the dough through.
3. Distribute it in the muffin information.
BAGES BY 175 GR...

Chops in dish 26

The breakfast rooms are served in rasp or flour with salt and pepper, then they are browsed on the pan and put in a refractory dish. The remaining ingredients are poured over. Spice added to your liking. The dish is placed in the oven at 200 degrees for 30 min...

Carrots with cauliflower and béarnaise sauce

The cauliflower is boiled and boiled for approx. 30 min.

The meat is divided into 4 servings.
Shaped like muffins
Pressed flat and chopped with knife.
Spice the carrots
Pour rapeseed into a deep dish.
Turn the carrots in rapeseed on both sides.
Put th...

Danish chop with onions and new potatoes

Boil the potatoes.

The bulbs take longer than you would think.
Begin to make them stand and cut them into slices.
Bring a little bit of fat a pan, stir the onions and when they start to brown, sprinkle the sugar over and stir the brown beans ready.

Mak...

Coconut sorbet

Water and sugar are boiled under stirring for 5 minutes. Cool in a refrigerator for at least 2 hours. Whip coconut milk with the sugar layer. Freeze / stir approx. 40 minutes in ice machine. Can also be made in alm. Freezes at approx. 3 hours, but only stirrin...

Lasagnette 02

Start sweating bacon, mushrooms (half) & amp; the meat. Then mix all the ingredients except the pasta & amp; cheese. Let it simmer for about 20 minutes.

Find a frying pan that is big enough.
Put the screws in the meat sauce and pour it into the pan and spr...

Jylland's best pastry

Set to 'raise' for 20 min.
450 g flour was kneaded with your hands
Raising again for ½ hour
Roll out and split into 4 bars
Remonce off
225 g margarine
225 g sugar
Cardamom or cinnamon
Raisins
Brush with egg and sprinkle with sugar and nuts
Raised for...