Recipes from Wocobook
Crumble butter in flour and add sugar, egg and water. Mix well and style the dough on a refrigerator for 15-20 minutes.
Place the bulbs on the dish towel / napkin.
Then mix marcipan, margarine and sugar to a thick mass.
Distribute half of the chilled doug...
Pre-thicken the thickness / top of the salted water for approx. 1 hour.
When the meat has cooled, put it in a sauce of red wine or beer with rosemary and thyme in - like fresh. Leave the meat for approx. 1 day. Flip it occasionally if you have not put it in a...
Whip egg and sugar well together. Add flour and baking soda and stir the dough together. Finally, the broken macros are added.
Bake in spring form, 1/3 of dough at a time. This recipe can not only be baked at once and then divided into three. Bake at about 17...
Take half a kilogram of strawberries into a bowl and pour the sugar over the strawberries and let it stand at room temperature for one hour.
After standing for an hour, put it over and boil, you splash the vanilla pole and ONLY empty the vanilla bars, put it ...
The cream is whipped stiff. Sugar and berries are mixed in.
Place in the freezer for about 1 day. :)...
Mash the bananas and stir in sugar and vanilla sugar. Add the melted butter. Mix flour with baking soda and stir in the dough with the egg.
Distribute the dough in muffin molds or double paper molds.
Bake at 200 degrees for about 10 minutes.
Let them swell ...
Set the oven to 175 degrees.
Mix the soft butter with the two kinds of sugar. Use a hand mixer.
Mix the egg and vanilla ice cream in.
Mix the flour, salt and baking soda in another bowl ... mix well.
And then put it in the eggshell.
Add the good grape...
Start turning the oven at 200 degrees.
1. Chop the chocolate
2. Sieve flour and baking soda
3. Bring butter, sugar and bake and stir it together
4. Add the eggs, the shell from the orange and vanilla powder
5. Stir it all together with your hand...
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