Recipes from Wocobook

Beetroot salad with apple and horseradish

Clean the beetroot and pack them in aluminum foil.
Bake them at 180 degrees C. alm. Oven for about 45 minutes depending on size. (They do not feel hard when you put a knife in them.)
Give them a shock by getting them in cold water and gnuting the skin.
Peel...

Beuf bourguignon

Cut the meat into cubes of about 2 cm.
Brown bacon in a saucepan.
Remove bacon from the pot again.
Brown the meat on all sides.
Remove the meat from the pot again.
Sweat carrots and garlic.
Put the meat and bacon back in the pan.
Stir the flour over and...

Cream puffs

Turn on the oven at 200 degrees C. alm. oven.
Bring butter and water to boil in a saucepan.
Add the flour at once and stir well until the dough is clear and do not spoon.
Remove the dough from the heat.
Let the dough cool a little.
Whip the eggs together ...

Butter horn (16 pieces)

Stir yeast into lukewarm water.
Crush the butter in the flour into another bowl and chop it with sugar and salt.
Peel the dough until it is smooth and smooth, and set it for 30 minutes.
Beat the dough and divide it into two pieces.
Roll each piece of bread...

Cocoa biscuits

Ingredients are kneaded together and rolled to a sausage.
Cut the sausage into slices and put them on a baking tray with baking paper underneath.
Bake 8-10 minutes at 220 degrees C. alm. oven.
Let them cool on the baking list....

Strawberry mousse 06

Rinse the strawberries, dip them dry and remove the stems.
Chop them pretty well, possibly. In a food processor.
First stir the shelf blend juice and then yogurt.
Whip the cream to the foam and gently turn it into the strawberry mixture for a smooth mousse....

Lightning broccoli with almonds

Rinse the broccoli thoroughly and squeeze it in mundane bouquets through the stick so that it is also eaten.
Warm a wok up, add some oil and sprinkle broccoli for about 3 minutes.
Add the almonds.
It must be light golden and crisp but shake well in the wok ...

Tortellini a la creme

Cook the pasta as instructed on the package.
Season onions, garlic and mushrooms in the oil.
Add cream and season with salt and pepper.
Let the sauce spin with a lid for 5 minutes.
Taste the sauce and mix the cooked pasta, strawberries and peas in.
Let th...