Recipes from Wocobook
Cook the pasta, rinse it in cold water and let it drip well.
Blend sour cream and mayonnaise together.
Add basil and garlic and blend until the dressing is light green.
Mix the squash and spring onions in the dressing together with the pasta.
Season with s...
Sprinkle earthquakes, gold root, potato, pasta and apple roughly.
Turn on the oven at 200 degrees C. alm. oven.
Season the vegetables in oil.
Stir bulgur and milk in and boil for a few minutes.
Cool it a little.
Stir the eggs in one at a time.
Season wit...
Peel potatoes, parsnips, carrots and beetroots and cut them into 2 cm cubes.
Cut the onions in both.
Put it all in a ovenproof dish.
Pour broth and butter over and season with salt, pepper and muskat.
Put the dish in a cold oven on one of the middle ribs. ...
Peel the potatoes and cut them into thin slices.
Put a layer of potato slices in a refractory dish.
Pour cocktail sausages and peas on top.
Put another layer of potato slices.
Sprinkle salt, pepper and peppers on.
Pour cream and sprinkle with milk.
Place...
Cook and pil the potatoes.
Chop the onions well.
Season potatoes and onions in the oil until they take color.
Clean the peppers and cut them into the tern.
Cut the tomatoes into the tern.
Add the peppers and tomatoes.
Add the peppers, vinegar and broth. ...
Bottom: Melt the butter at low heat.
Crush the biscuits, put them in a bowl and mix them with melted butter, sugar and cinnamon / cardamom.
Bring baking paper in a spring form and press the biscuits well together at the bottom and slightly up the edge.
Bake...
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