Recipes from Wocobook

Net baked veal fillet with sautéed roots

The calf fillet is exposed to tendons and fat
KALKUNSOUFFLEFARS:
The turkey breast is cut into the tern and blended gently with salt, additive then the cream. The fathers must be linden like a soft soft ice.
Add pepper and parsley.
The fats are soaked in r...

Ovenpoached sea bag

Remove skins and barriers from the sea bag, then fill it to 3 small steaks for each person.
The steaks are served in a refractory dish, sprinkled with salt and pepper and a little white wine.
Just before serving, they should be baked for 10-12 minutes.

Cu...

Sangria 02

2 large blocks of ice are placed at the bottom of a punchbowle. All the ingredients for the punch come in bowl, mix well and served immediately.

tips:
Ice blocks are made by filling 2 plastic bags that contain 1 liter....

Creamy drink

Dare to melt in the hot coffee and put to the boil. Vanilla Crem and Whiskey are stirred in....

Muesli Bullets

Mix the muesli, flour and tempered butter and then add molten dark chocolate. Mix it all together and form the muesli of balls, finally rolled in fine coconut flour....

Pasta alla bolognese (The real)

Peel the onion, the carrot scraps, the celery stalk is peeled off and chop it all together nicely with the pork and then stir thoroughly with the chopped meat.

The tomatoes flock and purers.

The butter slowly warms up in a saucepan, and the meat is sauté...

Kransekage Star

A baking sheet is lubricated with a little margarine and sprinkled with a thin layer of wheat flour. In the flour finger 3 triangles (templates) are drawn with the side dimensions: 18 cm, 15 cm and 12 cm.

The garlic cloves are sprayed on top of the triangul...

Nougat-nøddestænger

Soft nougat blends with chopped raisins, almonds and hazelnuts. Then fill the mixture into an aluback of 6x14.5 cm and put it to cool the following day.

When the mixture has cooled, turn the nougat block out and lubricate with melted chocolate - white on on...