Recipes from Wocobook
Lay the fish in a barbecue tray that is brushed with oil, and then peel the carrot, spelled in spelled and squeeze lemon juice over the fish. Lightly chopped at the slope in small pieces. Then bring salty pepper chilli powder and garlic powder upstairs and the...
The veal cooks well with the vegetables and the leg - it may take a two to three hours. In my opinion, it must be buttered. And it must be cooked the day before.
Throw away the vegetables. Take the meat up. Point the soup. Pour it over the meat and leave it...
Cut the golden roots, celery and onions fine and set aside.
Heat a thickened pot and add 1 tablespoon of good olive oil. Add the bacon and let the water in the bacon evaporate. (The bacoen turns white)
Add the chopped vegetables to the water evaporates. ...
Mix all the ingredients together. Vibrate the mass into small balls and roll them into coconut flour. (Do not waste the mass!) Put them in the fridge and wait 10 minutes. done! :-)
tips:
Good to have a hot summer day with a glass of juice....
Muffins: Stir fat and sugar well together. Stir the eggs in one at a time. Mix flour and baking soda and mix with lemon.
Distribute the dough in paper form and bag them for 15-20 min at 190 degrees C. alm. oven.
Icing: melt butter. Mix the honey and stir u...
The yeast is poured into the lukewarm water.
The rest of the ingredients blend in and the dough is kneaded.
Must be left in the refrigerator overnight.
Bake 15 min. At 200 degrees
tips:
The dough can stand for up to 5 days in the refrigerator, s...
1 hp. The sausage is cut into small slices
5 - 6 onions cut into the tern
Both pieces are cooked until brown and poured into a saucepan.
ca. 8 dl. Milk is added together
ca. 1½ large canned tomato sauce
Taste with
ca. 1½ teaspoon salt
1/4 teaspoon peppe...
Tomato paste, brown dumplings, peppers, lemon juice and olive oil are placed in a bowl. Onions, garlic, parsley and basil are chopped and whipped together with salt and pepper.
Meat is brought in and the beer is poured
tips:
Let the meat pull as long as...
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