Recipes from Wocobook
Stir yeast into cold water. Add flour and salt and stir well together. It must be quite a fountain and you should not put your hands down and kneel. Sprinkle some flour over the dough, cover the bowl with a film or place it in a large airtight bag. (In the fal...
First, you melt the margarine. Then you mix flour and sugar. Stir the margarine, milk and egg together stir the yeast out of it. Mix it dry with the wet and kneaded dough well through. Raises the cover for about 20 minutes.
Stir the butter softly with powde...
Rinse the fillets and dip them dry. Cut them into suitable portion sizes. Bring the water to boil with vinegar, salt, onion rings, bay leaves and whole peppercorns. Bring the fish pieces into the boiled water and let them boil small for 8-10 minutes. Take the ...
Bring the marmalade into a suitable pie shape and cool it (the fridge).
Heat some oil into a frying pan and chop the chicken into coarse strips. First shake onions and garlic and bacon until golden. Add mushrooms and chicken and shake it for two minutes. Se...
Water and Perfect Fit blend in a geyde and boil. Cool.
The strawberries are blended and added to the "sugar mixture" together with lemon juice.
Freeze in ice machine until it's semi-frozen.
Egg white is whipped stiff and added to the semi-frozen mass....
Mix the chopped meat with flour and stir the eggs one at a time. Stir in cream and season with sage, salt and pepper. Let the father rest for an hour. Clean the mushrooms, chop them roughly and grate them in butter. Mix the chilled mushrooms in the dad with le...
Flour, yeast, salt and water are whipped together and incubated for 4 hours. (The dough is very sticky).
Bake at 220 degrees for 20 minutes.
Brush with 3 tablespoons. Oil (or less).
Possibly. Herbs on.
Bake again at 210 degrees for 10 minutes.
tip...
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