Recipes from Wocobook

Lasagne a la Dolmio

Turn on the oven at 200 degrees.

Brown the beef and add the pasta sauce.
Add the water and simmer for 2-3 minutes.

Divide the meat sauce, the mornay sauce and the lasagna plates alternately into an ovenproof dish, so you start with sauce and finish with...

Tomato soup with border

Cut slices smoothly and heat it in a heated pot with a little olive oil, curry and squeezed garlic. Add the 2 cans of chopped tomatoes and stir. Add the 2 glasses of water, peppers, basil and thyme. Boil the soup and simmer with stirring for 20-25 minutes with...

Pasta with green vegetables

Knock the asparagus down at the end and rinse them. Cut them out, with approx. 1 cm of sickness. Clean the brocolli head and cut them into small pieces so they are easy to chew on. Cut the half sguash, in small tern.

Turn on a pan and put some oil on. When ...

Frosting

Mix first flour and butter (possibly cocoa)

When it has got a proper consistency, warm water and pastry will come in color.

Cool for 1 hour or more before it comes to the cold cakes....

Fruit Spear

Share the fruits in mundane pieces
Stir the fruit on spears

tips:
Low as short as possible as the fruit will turn brown. A success in class, instead of cake...

Louise's organic old-fashioned Danish pancakes

Whip the eggs together with flour, salt vanilla sugar and sugar. Add the milk a little at a time and whip well so there are no lumps. The dough must have a thickness of approx. Like a milkshake. Whip 2 tbsp. Finally, oil. If the dough is too thick, the pancake...

Oatmeal goblets with apple sauce and banana (healthy)

Mix it all together into a bowl, form a lump of dough and put it in the refrigerator for half an hour or more.

Then take it out and be rolled into balls followed by another fridge (for an hour or more)

tips:
Can be added to coffees. Roll in coconut flou...

Traditional wheat

Light milk, water and butter let and stir the yeast. Mix the whipped eggs, flour, salt and sugar into the yeast and knead the dough well.

Let the dough raise loose and covered to double size for about half an hour. Then work well again and divide it into 12...