Recipes from Wocobook
The dough:
Mix flour and butter well, add sugar and knead the dough well. When the dough is uniform add the vein as well as pour well into the dough. (There may be a need to add a little more flour afterwards) when the dough is not glued - but also not dry. P...
Chop the chocolates roughly. Scrape the grains from the vanilla bar. Stir butter, cane sugar and vanilla well together. Add egg and salt and stir again. Sieve flour and baking soda in the dough, stir well. Finally, turn the chocolate in.
Roll the dough into...
Put the raspberries in the blender (save 6 to decorate)
Add other cultures
Peel half of the daim with an onion peel and put it blender
Blend
Pour it into two glasses and decorate with raspberry and grated daim
tips:
Can also moses XD...
Add 600 g. Minced veal in 8 servings and form each to a thin elongated steak. Bring a slice of ham on each of the 4 steaks, and then a slice of medium-sized cheese. Brush the edge with egg and put the other steak over. Press along the edge. Inverted egg and th...
Sugar and vanilla sugar are stirred together quite a bit. Then pour A38 and buttermilk in - like at the same time, but not necessary.
Whip in well 5 min. Until it's cloudy and looks airy and leaking.
Then put in a refrigerator for at least a couple of hours....
Pour the milk into an item that you can use to shake with. Then pour the cream in. Put sugar and vanilla in.
When everything has come in, you shake it.
Then pour the milkshake into a glass and then it is ready for serving.
tips:
Easy milkshake. Taste...
1 liter full fat buttermilk, echoed with 120 grams of cane sugar, whip well for a couple of minutes then all sugar is gone
2 pcs. Eco-lemons and rinsed and cut into slices, into the buttermilk
Let it drag for 2 hours, afterwards it is sifted.
2 ounces...
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