Recipes from Wocobook
All ingredients for the cake are mixed together.
Peel and tear the carrots roughly and mix it in the dough.
Bake in 3-5 blocks at 175 degrees.
Glaze: All ingredients are mixed together into a solid glaze.
tips:
The glaze is applied to the cake w...
Put everything in a blender and blend! Super easy and tastes amazing....
Arrow and heel loosened. Strike the chillers, scrape the kernels and chop the chillies nicely. Peel the carrots and cut them into thin slices. Peel the potatoes and cut them into small terns.
Heat the oil in a pan and brown curry. Add the casserole and seas...
The margarine is melted, the pot is taken from the heat and the milk / water poured into.
The yeast, sugar and salt are stirred together until it becomes liquid. The margarine mixture comes in and flour until it has a good consistency.
The dough is rolled in...
It all whipped together. Finally, the oil.
Comes in a large frying pan (the one that fits the oven).
Bake 30-35 min at 200 degrees
tips:
Tip: When making icing use boiling water. You get a thicker and quick drying glaze. For this portion, use a whole...
Mix flour and sugar and melt the butter in.
Add the egg and quickly collect the dough
Share the dough in two. Push one part out into a spring shape, about 24cm in diameter. Style spring shape cold for approx. 30 minutes.
Fill: tear the marcipan fine. Me...
Stir soft butter, brown dough, sugar and egg well together in a bowl and then stir water and Daim chopped daim or whole daim balls.
Mix wheat flour, vanilla sugar and baking soda, place it in the butter mixture and mix well.
Put the dough on a floured ta...
Bring water, oil, salt, sugar, oatmeal, yeast, and sunflower seed in a large bowl and do well
Bring the Italian flour and stir again well.
You need some effort, but they will be good.
Gently put the flour in a little bit, the dough must not get too dry but ...
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