Recipes from Wocobook
Mix the meat with grated and chopped capers. Form for crumbles and turn them into a little flour. Spice with salt, pepper and estragon. Stir the creinets with medium heat for 5 minutes on each side. Keep them warm.
Mushroom Gravy:
Shake the cleaned mushroo...
Roll the thawed butter dough onto a floured table. Put a piece of salmon on each plate, butter with mustard and sprinkle the estragon on. Brush the edge with egg pan and then fold the dough over. Push the edges with a fork.
Bake them in the oven at 180 degree...
Panna Cotta: Soaked House blast in cold water.
Pour the cream and sugar into a pan. Fold the vanilla and scrape the contents and bring both of it and the rest of the vanilla dish into the pan with cream. Put the pan over at low heat and warm up to almost bo...
Stir the yeast with the sugar and add the lukewarm water. Add salt, oil, kernels, wheat bran and rye flour. Add flour flour slightly at a time until the dough is firm and smooth. Spread the dough well through approx. 15 minutes. Let it raise the cover to doubl...
First mix flour, sugar, salt, vanilla, baking soda and cinnamon. Mix the fat. Then add one egg at a time. Now add milk and orange juice.
Now chop the nuts roughly and add them with the macrons. Finally, lemon juice is mixed in.
Now pour the dough for app...
Melt the butter and add the milk. When it's lukewarm, stir the yeast out of it. Add sugar raisins salt and egg. Add wheat flour and egg together.
Let the dough rise for about 40 minutes. Form 15 buns and let them adhere 30 min covered with a clean dish
B...
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