Recipes with Almonds

Sauce dessert

Bring the prunes into a greased ovenproof dish and sprinkle them with lemon juice. Chop the 25g of almonds roughly and sprinkle them on the sauces. Chop the rest well and mix them with the flour. Whip the egg yolks well with the sugar. Mix the almonds in. W

Meringue (chololade)

The egg whip is whipped stiff. Half of the sugar is whipped in. The dough is whipped dense with vinegar. The rest of the sugar mixes well with cocoa, vanilla, chocolate and almonds. Mix the mixture at once. The dough is put on butterflour, milled plates put in

Strawberry pie with almond butter

Bottom: The almonds are sliced ​​and blended. Mix flour, sugar, the finely chopped almonds. Cut the fat in and finely with your fingers. Gather it all with the stuffed egg. The dough is divided into two and rolled out to match a pie shape. Put it in the mo

Marinated turkey breast with almonds

Stir lemon juice, virgin oil, pepper and rosemary together and pour over the meat. Leave to stand for 5-6 hours. Chop the almonds nicely, mix them with salt and pepper and turn the turkey breast in. Slice the meat on all sides slightly on a pan. Place the meat

Colomba (Italian Easter cake)

Preheat the oven to 160 degrees. Boil the almonds and dirt them. Melt yeast in half of the milk (hot). Spend half of the flour in the liquid and shape into a sphere. Cover with a damp towel and set it for uprightening. When the dough is raised twice, egg

Neapolitan Easter dinner

Milk and butter are crumbled together. Mixed egg and water are added and it is kneaded together into a dough. Leave the dough to rest in the fridge for one ½ hour. The dough rolls out and comes in a greased pie shape about 27 cm. Almonds chopped fine. All

Buns with fennel and almonds

All the dry parts are mixed (the almonds are chopped roughly, no need to drain them). Then add apple sauce and water. It's all stirred for a thick but not too heavy sand cake. A large sprig of dough comes in paper or metal form. Set aside for a slight spot for

Mandela star in Norwegian fashion

Stir fat and sugar airy. Whip the egg together, take 1 tablespoon. From brushing and pouring the rest in the dough. Stir well and add the flour a little at a time. Work it well, but no more than necessary. Push 2/3 of the dough into a mold, 22 cm. In diameter,