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Recipes with Apricots

Pickling Atamon Lemon Grapefruit zest and juice ...

½ tray peaches from Irma, they are the most juicy and ripe, ie. 500 grams 1 tray apricots of 500 grams 2 cans of clementines with juice The innermost almonds from the apricots, they are broken with a nutcracker, lined up Fox must be of 2 grapefruit, plus t


Desserts (cold) Apricots EVS. grated chocolate Whipped cream ...

The rinsed apricots are soaked in the water for 1 / 2-1 days. 8 whole apricots are taken for decoration. The residue is purified and seasoned with sugar. The house block is soaked for a couple of minutes in cold water, picked up, melted over steam and stirred


Desserts (cold) A little grated chocolate Apricots Amaretto liqueur ...

Put ½ portion of Lady Fingers in a bowl and benefit ½ of the apricots on top and drip with a little make. Whip the plums with sugar so it is airy. Whip mascarpone, orange juice and grated orange peel and Amaretto in the pulp. Wrap the pinch whites and come


Cakes in form Butter for basting form Apricots Coarsely chopped chocolate ...

Eggs and sugar are whipped together well. The mashed potatoes and chocolate are stirred until the pulp is smooth and smooth. The egg whites are whipped stiff and turned into the potato mass, and it is all spread in a large greased spring form or pie dish.


Porridge & gruel EVS. a little ginger Water Orange, juice and must ...

Cut the apricots into smaller pieces and put them in a thickened pot of lemon juice, sugar, orange juice and peel and possibly. Finely chopped ginger. Pour water until it covers and cook with low heat until the apricots are tender and until the water is absorb


Pickling EVS. gelling and preservative Lemon juice Apricots ...

Place the tomatoes in a bowl of boiling water and give them ½ min. Flip them and cut them into small boats. Wash the apricots, cut them into small boats and throw the stones. Mix the fruit in a bowl of lemon juice, put on and give it 5 min at full consumption


Desserts (cold) Whipped cream Potato flour Macaroons ...

1.Make the crowns in a bowl and sprinkle with sherry. (You can omit sherry). 2.The briccots are boiled with the water, smoothed with potato flour. Add sugar. 3. The moss is placed on top of the macros. Save the day before it is used. 4. Finally, decorate with


Cakes in form EVS. cream and garnish Grated lemon zest + juice Grated nutmeg ...

Mix all dry ingredients in a bowl. Mix all the wet ingredients in another bowl, mix the dry ingredients and wet them thoroughly for 5 minutes. Grease a cake form or use baking paper. :-) Bake the cake in a 175 C heat sink for 25-30 minutes. tips: Yo