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Recipes with Apricots

Mains Fat for frying Mead Paprika ...

Koteletterne be marinated in a brine of Mead and 1 tsp. Sage in 6-8 hours. Then the Brown on the Pan in a little fat and seasoned with salt, pepper and paprika. -Added in a heat-proof platter. In the fat from the Pan roasted Apple, apricots and mushrooms, a


Pickling Atamon or ¼ letter red melatin Citric acid Lemons juice thereof ...

Put the apricots soak for about 3 dl. water a day. The carrots are cooked together with coarse and tearing the apricots, iblødsætnings water, lemon juice. Lemon juice and sweetener added. It all boils in 30 minutes. There must be touched on and off into the pa


Desserts (patisserie) Apricots Cocktail cherries or other fruit Mandarins ...

Eggs and powdered sugar whipped to a very thick foam. All the spices, bagepulveret and flour mix well and sifted into egg mixture, in which the batter be reversed easily with a spoon. Distributed in 3 well-oiled molds. Bake about 10 minutes at 200 degrees i


Desserts (cold) Juice from 2 oranges Blue poppy seed Icing sugar ...

melt the chocolate in the water bath until it is liquid and approximately 50 degrees hot. Beat the egg yolks together with the sugar until it is light yellow. Scratch grains from vanillestangen in and add the blue poppy seeds. Add the chocolate into a thin bea


Candy Chocolate for coating Apricots Råmarcipan ...

The apricots chopped into the meat grinder. 250 g marzipan rolled out in a rectangular piece of approx. 12 x 16 cm. The chopped apricots lubrication out in an even layer. Then bring it on ice for a few hours. After cooling, it can cut out in bars at approx.


Candy Apricots Nuts Orange ...

Honey, orange juice and a little grated orange peel boiled down. Add the whipping cream and warm up. Add the chopped chocolate and let it melt. The butter shall be granted at 30 ° c, and then add the chopped apricots. The mass is cooled in a mold and cut into


Mains Suit Pepper Port wine ...

The apricots soaked in port wine in a day. Fasanerne (cleaned) filled with apricots, sewn together and Brown and put in roaster. FRY in oven at 160 degrees C for about 3/4-1 hour. Bed sheet, cream, Foundation, broth, red currant jelly, water colour, salt