Recipes with Apricots

Brisbane pea with apricot and cherry

Stir flour, sugar and salt together in a bowl. Add the butter and rub it along with the other ingredients. Mix enough water in to form a coherent dejkugle. Form the ball to a flat dejplade and style it in the fridge for at least 1 hour. Preheat the oven to

Strawberry and apricot pie

Cut the apricots half over and remove the stones. Cook apricots in a little bit of water with sugar to taste, until they are tender. Wash the strawberries and cut them in half. Pie bottoms be prepared by whip eggs and sugar at maximum speed until the dough is

Stew with beef, cilantro, leeks and couscous with apricots and almonds

Cleanse the pores. Inserts a cut down in the white part of the leeks and rinse them free from soil. Cut the leeks into rings. Heat oil in a pan and sauté the meat with pores approximately 5 minutes at medium heat. Com coriander in and add a little water. S

Apricot-tomato jam 02

Put the tomatoes in a bowl with boiling water and give them ½ min. Peel them and cut them in small boats. Wash the apricots, cut them into small boats and accent stones. Mix the fruit in a bowl with lemon juice, put a lid on and give it 5 min. stir a couple of

Apricot Clafoutis

Pour the væden from the apricots and joined them in a little greased pie dish. Sprinkle almond flakes. Whisk eggs and sugar together and mix the flour in with the milk. Pour batter over apricots and bake 180 degrees for about half an hour. Server the dessert,

Beef Chuck steak with citrus-Ginger Sauce and rice with pine nuts and apricots

Mix together a brine in a frying pan of grated and the juice of 2 oranges finely grated ginger, chili, and acacia honey. Hot sheet slowly up. Brown ox tykkammen in Golden butter and oil in a skillet, pour the fat from, season with salt and pepper and then c

Compote of dried fruit in the pressure cooker

The fruit is washed in warm water and soak for 12 hours. Boil then in trykkogeren with iblødsætnings water, lemon rind and cinnamon bark. Cooked 4-5 minutes.

Mead marinated pork chops

Koteletterne be marinated in a brine of Mead and 1 tsp. Sage in 6-8 hours. Then the Brown on the Pan in a little fat and seasoned with salt, pepper and paprika. -Added in a heat-proof platter. In the fat from the Pan roasted Apple, apricots and mushrooms, a