Recipes with Beef

Gissau 02

Chop the cabbage into strips. Peel the carrots and cut them into small pieces. Brown the beef in the margarine and add salt and pepper. When the beef is brown add cauliflower and carrots. (Pour some water into it so it does not burn at the bottom) Let it si

Indianergryde V

The cabbage is cut, carrots cut into the tern. Meat and onions are exchanged in the margarine, add the rest and cook the dish approx. 15 - 20 min.

Really good and healthy lasagna

Beef is switched Vegetables and sausages are added and switched a few min Chopped tomatoes, pure, cream, milk and thyme are added and boiled. The mixture is placed alternately with lasagna plates in a refractory. Place in the oven at 200 degrees fo

Tabasco soup

Sweat beef, add onions (chopped), garlic (chopped) and peppers. When this is switched, add the tomato juice and the tabasco. Season with salt and pepper. tips: If you are out of food, you can taste tapasco instead of using it all. It tastes great with chea

Hungarian Goldash Soup IIII

Beef and coarsely chopped onions sprinkle on the forehead in butter, sprinkle with peppers, salt and pepper. All of it is poured into a pan, add broth and chopped tomatoes, add if necessary. carrots. When the meat is tender, pour it possible. Boiled potatoes

Oksegryde from Nevada

Sprinkle the beans into coarse strips, save some of the peppers. Boil them in half of the boulion in a saucepan. Stir in the meat and taste with pure and spice, cook for 6-8 minutes with stirring Pour half of the meat mixture into refractory dish, put sliced

Meat sauce 02

First sweat the onion golden in olive oil. The beef steak comes in and browns. Then add chopped garlic, peeled tomatoes, carrots, courgette, red perber, basil and organo, sun-dried tomatoes and water. Let the dish boil approx. 20 min and the sauce smoothed wit

Cheese soup 02

Oxefar browns Onions and leeks are cut well and sautees Add water and simmer 30 min. The cheese is added and dissolved Add the cream and simmer 10 min. salt and pepper tips: Bon appetite