Recipes with Beef

Cottage pie

Chop peeled and chop the carrot in the tern. Boil carrot and peas until they are nut, sweat loeg, mushroom and dad with salt, pepper and pork dice. Put the sauce into the pan and simmer for about 20 minutes until the sauce is thickened Poured into a refract

Meat Sauce WE

halve løgende and cut them into thin slices. Sauté them for they have become soft (be careful they do not burn on). Add beef and bacon and Brown the meat. pour taco sauce and sponge end + water from sponge end over the meat and stir, let it simmer on a low h

Meat Sauce V

chop the onion, sauté it in margarine. Add the sausage meat and sauté it with. When it is golden mixing Cup peeled tomatoes, concentrated tomato puree and spices in. Let it simmer for about 15 mins small. Season to taste Tips: Finally, experiments with oth

Niels ´ Pizza

Dough: dissolve the yeast in the water. Eggs, oil, and finally the flour is stirred in and kneaded thoroughly and raises the 1/2 hour. Rolled out to pizza bottom on a plate and raises even 1/2 time. The bottom bake for 5 minutes at 170 degrees. The base wil

Mageroni steak

Saute beef with a little oil in a pan onion rings came in. Sauté on. Cook margeroni taste the meat with salt and pepper When the margeronien is finished, pour the water from the meat added. It's all served with ketchup Tips: very easy and chea

Pepperonibøf with rødvivsovs

Click pepperonien very fine and mix in the forcemeat. Brown steaks rose løggene steaks out in a dish the gravy is poured over advantage løggene more warmed in the oven at 200gr. in 15 min. serve with boiled potatoes.

Spaghetti with meat sauce-the best

Pressure or cut the garlic finely. Sauté the meat without fat-while They cut the onions out. Begin already to spice up with salt, pepper, paprika. When the meat is browned, pour fat from! put the onion and garlic in and Brown on. In the meantime, cut The carro

Iranian kabob

The rice is cooked in a few minutes, until al dente, they pour into a strainer and wash the pan. pour a slat water and a knob of butter in the bottom of the Pan, this brought to the boil, add the rice and pour into the Pan again. wrap a tea towel about pot lid