Recipes with Beef

Fire in the pipe

250 g pork meat and 250 g beef Brown, then taken in a bowl. Brown a big lied, cut a cabbage in fine shred and saute the Curry that came in, salt pepper to taste, the meat that came in and fry it all together. then met a little fluid on and hang up on while the

Stuffed peppers with beef stuffing

Cut the top of the peberfrugten, so it can act as a lid. Cut a bit of the bottom so that it can stand. Preferably without cutting all the way to the cavity in peberfrugten. ox forcemeat Brown in a pan, add the salt, pepper, 2-4 tbsp. Salsa, desired the spic

Pasta dish with spinach and bacon

Fry the bacon to crisp, pour them into a bowl. Brown beef in same pan from bacon, seasoned the meat a bit. Put the chopped onion in if desired. Thaw the spinach slightly, and add it to the meat, where the meat is browned. Boil the fresh pasta in about 3 min

Nachos with beef, guacamole and salsa

turn on the oven at 200 degrees. take avocados and mash them well, add a clove of garlic, and a little cumin according to needs/tastes. mix it with half of the sour cream. roast beef, and add the tomatoes as needed, and a little cumin possibly a little ketchup

Pelmeni Sibirski (Siberian Pelmeni)

Run beef twice through the mincer. Add the liver by different chopping. Arrow onion, purer it and mix it in kødmassen. Season the mass, knead it well and fill it in pelmenidej. Pelmenidej: mix the milk with the same amount of water and salt. Make a batter o

Pasta sauce-ragu

Cut the vegetables into smaller pieces and getting them in a food processor along with the cleaned parsley + garlic + onions (vegetables can also rives fine on a rivjern). Findel the meat and Brown it well in a frying pan or on the forehead. It should be gold

Pasta dish

Cook pastes in 7-10 my and turn on the oven at 175 degrees. Let the cooling of pastes. Brown onions and carrots in a little magarine. Add the beef, stir to it will be completely browned. prop tomato puree skinned tomatoes and cream in. Add spices. kødsovs

Rajub Greek meatloaf

Knead all the ingredients together well and forcemeat is shaped for a loaf of bread. Put in a casserole dish greased with olive oil and pour like a little olive oil over the bread too. Put in the oven at 200 degrees c. alm. oven in 40-45 minutes. Served wit