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Recipes with Beef broth

Mains Sea salt Pepper Pepper. White ...

Meat sauce: Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 minutes Bechamel Sauce: Melt butter / margarine in a saucepan then add the boiling


Mains Pepper Breadcrumbs Salt ...

Meat sauce: Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min. Bechamel Sauce: Melt butter / magarine into a pan stir the flour in and then


Mains Lemon juice. freshly squeezed Tarragon. dried Flûte. fine. industry made to order ...

Meat sauce: Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min. Mornay sauce: Melt butter / magarine into a pan stir the flour in and then ad


Mains Wheat flour Pepper Salt ...

Sprinkle some flour on the kitchen table. Put 2 plates of butterdej so that they lay slightly above each other. Push the edges into each other with a fork. Brush the collection with eggs. Roll out the dough and coat a greased pie (20-25 cm in diameter). Prik w


Appetizers Pandekagedej Pepper Salt ...

Bag 10-12 small pancakes. Filling: Chopped onions are chopped in oil. Garlic and peppers are added. Chopped meat and peppers are switched. Let it boil 5 minutes. Sauce: Chopped onions are chopped in oil. Pepper and garlic are added before broth and tom


Mains Suit Paprika Pepper ...

Arrow and heel loosened roughly. Melt the fat or warm the oil into a pan and brown the onions in it. Add the chopped beef and turn well until it has a color. Bring broth, peppers, salt and pepper and let the dish spin by low heat and under tight lid for app


Mains Minced parsley Onion Olive oil ...

The onion is chopped and chopped with garlic in a saucepan. The carrots are cut into small tern and added with the other ingredients. The sauce is cooked under low for approx. 15 min. The raviolins are turned into the sauce and poured into a refractory dish


Mains Pepper Salt Potatoes ...

Cut the meat into the tern and put it in a sieve and pour it over boiling water. Bring some butterballs to the bottom of a large saucepan and then alternately onions and potatoes in slices and cuts in layers. Sometimes salt, pepper and bay leaves are added.