Recipes with Beef broth

Old House Onion Soup from Kimmswick

Bring the water to the boil. The supplements dissolve in it and spreads to Maggie (which according to our secretary is the secret in court). The onions are sautéed in half of the margarine until they are ready. The sautions are added and the forehead is rem

Sajoer Tjampoer (Indonesian vegetable dish)

Brown the finely chopped onion with oil with all the spices. Add broth and sliced ​​vegetables and let the whole simmer to the vegetables are tender.

Beef Bean Sauce

Heat the oil in a wok and lightning garlic and ginger for 1 minute. Bring onion and meat on the forehead and lightning streak for 3 minutes until the meat is brown. Take it off the forehead and set it aside. Heat the sesame oil on the forehead and lightning re

Meatballs in the wok

Stir the meat with 1/4 teaspoon salt and add grated onion, crushed garlic, rasp and egg. Season with salt and pepper and form the dad for small buns. Brush them twice in a warm wok with oil. Add finely chopped ginger and chili. Sprinkle with broth and soy a

Oksegryde with Chinese vegetables

2 tablespoons. Oil is heated in the wok, garlic and chilli sauce swirled. The meat is added and flashed 2-3 minutes. The meat is taken up and 1 tbsp. Oil is heated. Vegetables are added and lighted 6-7 minutes. The meat is brought in and corn starch stirred wi

Bacon rolls II

Cut the potatoes into very thin slices. Cut the pears for 1 cm. Wide pieces. Put both in an ovenproof dish and pour broth over, season with salt and pepper. Cover the dish with foil and put in the oven for 20 minutes at 200 degrees Celsius. oven. Eat the me

Bacon rolls with red wine sauce

Stir the pepper and onion in the butter. Stir in the meat with egg, salt, pepper and peppers. Shape to roll and twist bacon about. Step approx. 5 min on each side. Keep warm. Boil chalotte, broth and wine until the half is left. Boil with whipped cream, season

Strudsestroganoff w / bacon

The loaf is cut into cubes, the tomatoes are cut and cut into small pieces. If the tangerines are dried, they are soaked for an hour. The butter is browned in a steak and the bacon has come in. When it begins to shrink the brown pieces of meat on all sides.