Recipes with Beef broth

Indianerhashis

The meat is swept in fat into a pan until it is split and grated. Next, the vegetables are switched with the meat. Add the peppers, tomato paste and water - so it's all covered, as well as the spices. It all simmer for a low 15 - 20 minutes. Season with additi

Empenadas

Make the filling first. Put the meat in oil. As you touch it with a fork until it changes color. Add the rest of the ingredients except eggs and raisins and let it spin on a little fluff until all the food is boiled. Taste the meat sauce to - it must be quite

Sour sweet sauce

The ginger is peeled, garlic seed pilles and both chopped well. The oil is heated in a saucepan and the garlic and ginger are exchanged for a moment. Then add tomato ketchup, beef broth, vinegar, soy sauce, rice wine or sherry, sugar and salt and bring the

Spaghetti Bolognaise

Chopped onion, garlic and meat brune well and then add sliced ​​or chopped carrots and celery. It all fry for a few minutes and then add wine, broth and tomato puree. Sovsen cooks thoroughly (This takes about 2 hours and defines the crucial difference betwe

Stir with beef (microwave)

Oil and flour are shaken and put in the oven for 5 minutes at 100% until the mixture is golden. Add the meat, stir and step for 5 minutes at 100%. Stir around after 2 minutes. Add the other ingredients. Cover the film straight and step for 35 minutes at

Lobescoves

Give the meat a short boil and rinse with cold water. Put into a new pot and pour broth, bay leaves, onion and pepper. Cook with low heat for approx. 35 minutes after which the potato plants are added. All of it is cooked tenderly and seasoned with salt and pe

Braised roast beef with apple-horseradish compote and cucumber salad

The beef crumb is cooked in a large pot on all sides. Add vegetables, spices, broth and water. Boil on low heat for approx. 60 min. Affect and foam regularly. The potatoes are left to boil. The apples are peeled and cut into small pieces, boiled to mash

Oksebøffer with potato chips

Potato flakes: Mix the cheese and potatoes in a bowl. Put the potato mixture into small peppers (a about 1 1/2 tbsp.) On 2 plates with baking paper. Press the tops flat (about 7 cm in diameter). Dip the flakes with butter and sprinkle them with a little peppe