Recipes with Beef broth

Tournedos with snailsauté

The potatoes are divided into 2 servings. Put one serving on a piece of baking paper approx. 50 x 50 cm. Put a spoon of butter on each packet together with 1 spoon of rosemary and season with a little salt. Grab the potatoes well into the baking paper and plac

Persian Peppers

Chop onions, tomatoes, basil leaves fine. It is stirred with the dad with the pressed garlic and egg. The fathers are put to bed. The peppers are opened at the stem and the kernels and sticks are removed. Fathers fill the peppers, be careful to get them full

Roast beef with rissoleés and madeirasauce

Put the potatoes and cook. Arrow them and style them cold. Roast beef is browned on all sides. Put in a fireproof dish. The pan is cooked with Madeira or other liqueur. Add broth and pour it all in the refractory dish. The dish is put in the oven at 180 degree

Pasta with calves

The pasta is boiled according to the instructions on the package. The liver is cut into thin strips. The bacon slices are also cut into thin strips. The bacon strips are switched. The calves and the lion are switched. Broth and oregano are added. Twisting a

Kalvetournedos in rejesovs

Heat oil and butter in a pan. Step tournedos 5 minutes on each side. Take them off and keep them warm. Sprinkle flour on the pandasaft. Turn broth, cream and sherry in. Stir thoroughly. Season with salt and pepper. Cook for 4 minutes over low heat. Add shrimps

Calves with cranberries

Preheat the oven to 200 degrees. Turn the kidneys into flour. Heat the oil in a saucepan and sweat the kidneys for 5 minutes. Stir occasionally. Mix the cranberries in. Sprinkle vinegar on. Boil for approx. 2 minutes. Season with salt and pepper. Pour broth in

Shredded calveschnitzel

Mushrooms and cut into smaller pieces. The arrow and chin went well. Melt margarine on a pan and sprinkle the onions. Turn up the heat, add the meat and brown it. Add the mushrooms and let them fry for a while. Season with salt and pepper. Pour broth on Stir t

Steaks in Chutneysauce

Spice the meat with potato flour, egg lemon salt and pepper and shape them into 8 small steaks. Stir on the forehead and keep warm while the sauce is made. Boil the pan with broth. Chop the mangochutney and add it with soya. Cook it through and evenly with