Recipes with Beef broth

Broken Everyday Casserole I

Shovel smoothly. The suite slipped into the oil on a pan / pan. Chop the meat. Add the rice, broth, tomato sauce, salt and pepper. Let it all stand and cook for 15-20 minutes. Add peas and corn and cook it all for approx. 5 minutes.

Vikingebøf

The pork tenderloin cut for approx. 2 cm. Thick slices and swirls on the forehead. The pan is boiled with the beef bouillon. In a saucepan, put onion, garlic, peppers and curry (and yes, really have to spice up in * G *). When it is switched off (do not bro

Kibbeh & amp; Stuffed bulgur and meat rolls

Pour boiling water over the bulge and leave for 5 minutes. Drip into the door layer. Get as much water as possible. Wide out on the kitchen roll to absorb the moisture. Mix bulgur, lamb, onions, flour and almonds into a fine pasta in a blender or food proce

Boil stroganof

The meat is cut into thick strips and lighted fast - 1 minute - at high temperature of the pan or in a saucepan if necessary. Of a couple of times. Then take it up and put it warm. Chop the onions nicely and season them until they are clear. Then add broth

Gisou

The onions are chopped, carrots cut into slices, cabbage and peppers are cut well. If it is not lean meat, it can be switched or grilled first, so the grease melts off. The onions are cooked ready in the bouillon. Add meat, rice and spices and finally br

Barbeque turkey with cheese grilled vegetables and spice rice

Put the turkey wool in a greased oven dish, season with plenty of barbequekrydderri and salt and pepper, then place in a preheated oven (set it on "hot air") of approx. 180 degrees for approx. 1 hour. The rice is allowed to boil in the beef bouillon, garlic an

Stifado

The beef cut is cut into strips and browned on a pan in olive oil. Put the meat in a refractory dish and cook the pan with beef broth poured over the meat. The dish is covered with foil and set in the oven at 160 degrees C. alm. Oven for 1 hour. Then

Chopped pepper steak

Peel minced beef with salt and 2 tablespoons of water. Form it for four steaks. Crush green pepper grains and butter them over the steaks. Stir them in butter / margarine 2-3 minutes on each side. Take them off the forehead. Keep them warm. Cook the pan wit