Recipes with Beef Tenderloin

Beef salad from Thailand

Stir the dressing together. Cut the meat into very thin strips. Clean the spring bulbs and cut them into thin slices along. Place the bowl of the onion slices at the meat. Split the chili and remove the kernels. Cut the chili chicken into thin strips and mix t

Kinawok the luxury

Beat and dry the meat. Stir well and put it in a bowl. The arrow and chin went well. Peel the ginger and chop it nicely. Mix soy sauce, sherry, onion and ginger. Pour marinade over the meat and let it take 15 min. Rinse the porridge thoroughly and cut it

Beef meringue medals with flower compote

The beef tenderloin is cut into six slices of about one cm. thickness. Two of the pieces are turned lightly on a burning hot forehead. Spinach is blanched on a hot forehead with plenty of butter, pepper and salt. Fois groise is divided into four thin slices, w

Tortellini with beef tenderloin in white wine / cream sauce

250 g. Tortellini Fromaggio ("with cheese") is boiled according to the instructions in plenty of water and allowed to drain into a dirt layer without sand. 300 grams of beef tenderloin cut into small luncheons - less than you expect and roasted brightly for ap

Tortellini with beef tenderloin in white wine

250 g. Tortellini Fromaggio ("with cheese") is boiled according to the instructions in plenty of water and allowed to drain into a dirt layer without sand. 300 g of beef tenderloin cut into small luncheons - less than you expect and roasted brightly for app

Pebersaute

The beef tenderloin cut into shredded shreds for a few minutes on a very hot pan in oil. Add crushed pepper and remove the forehead. Chopped onion rose golden in butter with chopped green pepper grains. Add sliced ​​mushroom, white wine, cream and cream fra

Baked beef tenderloin with chopped beans and red wine-cooked onions

Brown the beef tenderloin on all sides in butter and oil on the forehead. Season with salt and pepper. Take the loaf of the forehead and let it cool. Meanwhile, the thawed butter dough is rolled onto a flour-coated tabletop. The dough is rolled out into a s

Beef tenderloin with pistachios

The meat is plastered for fat and tendons. Half of the nuts are stuck in the meat. Brown the meat in preheated oven at 250 degrees C, 5 minutes on each side. Brush with some of the butter during browning. Dip the heat to 170 degrees C. Chop the rest of the