Recipes with Beef Tenderloin

Beef Tenderloin a la Carpaccio with parsnip souffle and salad with fresh figs

Now when you have invested in a whole beef tenderloin, it is important that you take the time to tune it properly, i.e. Remove fats, membranes and tendons gently. Use a very sharp knife. If tenderloin weighs more than 800 g, you can cut the thick end and tail

Stuffed beef tenderloin with potatoes and green beans

Beans and potatoes are cooked. Gravy Brown gravy that tilsmages with bouillon powder and salt and pepper to taste. De-fat for tendons. Who cut a deep groove in the meat lengthwise, which folded a little out and plumped. Mushrooms roasted on a dry pan to væden

Stuffed beef tenderloin with apricots

Fat and tendons cut of beef tenderloin. The loin cut up in whole the one page so you have a great piece. Mark mushrooms cleaned and chopped, abriko provisions cut small out and mix with the mushrooms and chopped Rosemary, garlic pressed in and the whole thi

Sukiyaki in wok

Put meat between two pieces of baking paper pieces and bank them flat with a kødhammer or a rolling pin. Cut them into bite-sized strips at 2 1/2 cm width. Pour the ingredients for the marinade in a bowl, add meat and tofu and toss it well. Style mixture aside

Tournedos with mushrooms sauce

Oksemøbraden trimmed of sinew and cut into 4 pieces, which plumped. Boil the potatoes and arrow. The washed mushrooms Sauté well in 25 g margarine, add the wine. Let it cook down a bit and then add the beef Fund, let it boil well through. Came the cream in, se

Beef Salad from Thailand

Stir dressing together. Cut the meat into very thin strips. 'S spring onions and cut them into thin slices lengthwise. Put h portion of løgskiver ne of the flesh. Share the chili lengthwise and remove the seeds. Cut the chili meat into thin strips and mix them

Tournedos with Chanterelle sauce a la Creme fine

Ox de-fat and cleaned for the tendons and cut into 4 pieces, which plumped. Boil the potatoes and arrow. They swept chanterelles Sauté in 25 g. liquid or butter, where Becel red wine is added. Let it cook down a bit, add the oksebouillonen and let it boil well

Baked Beef tenderloin with mushroom sauce

Meat: Sprinkle beef tenderloin with salt and pepper and Brown it on all sides in butter in a frying pan. Cool it. Put the frozen fillet plates on a floured, brush the edges with egg and let them overlap. Press the edges together. Roll the dough out on to a