Recipes with Beef Tenderloin

Steak Wellington 02

Mushrooms are served in food processor with salt and pepper and run to a thick purée using the on / off button. The mass is placed in a pan and heated at high heat for about 10 minutes under frequent stirring, so the vapor evaporates. Allow the puree to cool.

Baked beef tenderloin 03

Peel the meat and brown it quickly in golden margarine on all sides. Do not fry. Take the meat and put it in a sand cake form or the like. Pour Madeira over. Cover the mold with plastic film when the meat is cold and refrigerate for a minimum of 12 hours. T

Menusteak raffort (minutsteak horseradish)

The tenderloin is knocked out to a steak / steak approx. 0.5 cm thick. Stir on a smoking hot pan in a little grape seed oil, approx. 1 minute on each side. Serve with a slice of lemon and place a slice of butter, which in turn is spiced up with grated horse

Steak Bearnaise

Begin with the sauce as it takes the longest time. Pour the bearnaise essence and the estragon vinegar into a saucepan which is placed over a water bath, after which the egg yolks are whipped. Continue whipping until the sauce has become even and creamy.

Boeuf á la Webster

One starts with making a bechamel sauce, approximately three quarters of a liter. Melt the butter in a pan and flour came by. Behind it up without it takes color and add the milk and cream a little at a time during whipping. So taste the sauce with salt, peppe

Stuffed beef tenderloin

Method: 1. Heat the on on 175 degrees. 2. Wash your hands and find your ingredients 3. Set the water over in a saucepan the stove with the potatoes in. 4. Cut the onion and the garlic press. 5. Fry the onion and the garlic. 6. Cut open the Te

Beef Tenderloin w/gorgonzola boiled mushrooms.

Brown beef tenderloin on all sides in a pan. season with salt and pepper. The loin is taken by and put in a smurgt baking dish. Cut the mushrooms into the appropriate size and put them at the roast, add cream. Advantage gorgonzolaen around the roast and on mus

Flamed pepper beef tenderloin

Beef Tenderloin plastered by. Brown in butter in the Pan (the Pan should be able to go in the oven, possibly iron pot). Rubbed with dijon mustard, sprinkled with salt and crushed whole black pepper. Set the Pan in the oven at 200-220 degrees C for about 30 min