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Recipes with Beef Tenderloin

Mains Sea salt Oil Pepper ...

Cut the tenderloin into steaks on each ca. 200 g. wash the potatoes thoroughly. The bottom chop of aspargesne and rinsed with heads down. Make two small scratches in each potato and came 1 leaf Sage in each outline. Bake the potatoes in the middle of oven a


Mains Olive oil Table salt Pepper ...

Preheat oven to 175 ° c. Remove the white, papery must from the garlic without sharing fedene from each other. Brush it with olive oil, cover it with foil and roast it in the oven for one hour (do not turn off the oven afterwards). Refrigerate the garlic fo


Mains Table salt Extra virgin olive oil Sea salt ...

Clean the meat and cut it into regular steaks. Season with salt and pepper. Fry the steaks in oil until they are half-fried. Rose finished them in the oven at 180 ° c. Sauce: Heat the cream to the boil and add the gorgonzola. Add the marsala and inddamp alc


Mains Balsamic vinegar Sea salt White pepper ...

200 grams tenderloin cut into pieces. Filling: saute the onion, garlic, østerhatte, salt and pepper in a saucepan. Add the red wine, balsamic vinegar and thyme. Boil down to almost all the liquid is gone. Then blend to puree. When mushroom puree is cold


Mains Fresh Rosemary Garlic powder Kitchen salt ...

Rub the tenderloin with garlic powder, salt and pepper. Cut the bacon into small pieces. Fry the bacon in a pan that is just large enough for the tenderloin. With a slotted spoon, transfer the bacon to a plate, but let the frying fat stay in the pan. Brown


Mains Pepper Dried Rosemary Fresh chopped parsley ...

Saltdej: mix salt and flour together. Add water and oil, and knead the dough well. Roll it out onto a plate (ca. 30 x 40 cm). Beef Tenderloin in the dough: Let butter is golden in a frying pan and Brown the beef tenderloin in 3 minutes total. take beef tend


Mains Pepper Chopped fresh parsley Dried Rosemary ...

Saltdej: mix salt, flour, water, oil and knead the dough well. Roll it out onto a plate (ca. 30 x 40 cm.) Beef Tenderloin: Let the butter is golden in a frying pan and Brown beef tenderloin in 3 min. total. Tag and put it in the middle of the Tenderloin of


Mains Oil Salt Butter ...

'S tenderloin for membranes and any tendons. Place it in a heavy plastic bag with dry red wine, olive oil, cut garlic, Rosemary and peppercorns. Put the bag in the refrigerator 4-6 hours and turn it a few times. Drainage the loin and Brown it in the butter