Recipes with Black olives

Broccolifad

The broccoli is made clean and picked in fine bouquets. The cherry tomatoes are flushed and cut into half. The wheat from the black olives and feta is poured from. The roots are cut into fine strips. Broccoli, olives, tomatoes, feta and red onions

Potato salad with feta

The potatoes cut into cubes, tomatoes and olives, halved, salad onion chopped and cfire cut coarsely. It all changed in the dressing. Dressing: Olive oil, white wine vinegar, salt and pepper whisked together.

Marinated lamb with stuffing

Culotten be marinated for about 1 hour in the homemade marinade. Cut a pocket in the top of the culotten, and fill with Sun-dried tomatoes, finely cut garlic and whole black olives. Culotten FRY in the oven in a heat-proof platter in the appropriate size

M. chili pesto chicken and leek

Mix a bit of pestoen with the finely chopped chilli and olive. Lyft skin from the chicken pieces and butter pesto mixture onto meat. Put the skin back into place. Seasoned with salt and pepper and FRY in the oven at 200 ° for kødsaften is ready. Porresaute

Mini Pizza V

Mix the peeled tomatoes, olive oil and dried Basil and butter together it out at pitabrødene. cut the black olives into slices and the same with the ham and put it on the loaves. Sprinkle corn over and the cheese at the end. Before being put in the oven is spr

Pie with tomato and tuna

Pour the tuna in a sieve to drain. Stir in diced tomatoes along with tomato paste, chopped olives and capers. Season with salt and pepper and pressed garlic. Flip the tuna in tomato sauce and favor it in the pie bottom. Garnish, if desired. with some who

Chicken with apples

Put the chicken pieces in a large ovenproof dish. Sprinkle with sea salt and pepper, and place the dish in a hot oven for 10 min 225 gr. Do apples and onions, and cut them in both. Squashen cut into pieces, and the whole mix in a plastic bag with olive, choppe

Long-term baked beef tenderloin with green asparagus, cherry tomatoes & olive sauce

Preheat oven to 72 degrees. Chop the Rosemary leaves & basilikums the leaves finely. Slice the fillet free of all tendons. Advantage a little good olive oil (like truffle oil) on a piece of cling film or frying foil. Put the tenderloin, and then roll the m