Recipes with Black olives

Tapanade I

It all comes in a blender and blends into a uniform mass. This little delicious case can be used on bread as an accessory or as a starter with finely chopped salad and chopped eggs.

Vermicelli with olives and capers

Mash the sardilian fillets with a fork and melt them in the hot olive oil. Add capers, garlic and olives, all roughly chopped. Stir well and after a few minutes add the tomatoes into strips and a little later the chopped parsley. Boil for a few minutes. If the

Hornfish in mild garlic sauce

Start making the egg oil. Squeeze the garlic, add the egg yolk and add salt. It is whipped well, the oil is added little by little, as in Mayonnaise. Finally season the egg oil with lemon juice, salt and pepper. The hornfish are cleaned and cut into suitable p

South French wild boar potatoes

Place the meat in the marinade overnight. Allow the meat to drip slightly and slowly increase the golden brown in olive oil. When the meat is browned, put the spoon around the edge of the pan, pour the marinade and tomato puree and let it boil for 10 minute

French wild boar

Place the meat in the marinade overnight. Allow the meat to drip slightly and slowly increase the golden brown in olive oil. When the meat is browned, put the spoon around the edge of the pan, pour the marinade and tomato puree and let it boil for 10 minute

Tabouleh

ROCEDURE: Bulbs are cooked according to the instructions on the package. Chop tomatoes roughly. Chop the parsley roughly with a knife. Mix both in a bowl together with bulgur. Come the coarse and smoked olives. Chop the garlic very well and add it. Pour

Smoked cod

The fish is spread over four plates. The eggs are cut into coarse pieces and placed on the center of the fish. Smoked cheese, milk, dijonnaise, chopped garlic and crushed pickled garlic are stirred together and seasoned with salt and pepper. The mixture is s

Italian lettuce salad for sandwich & lt; 3

Chop and cut all the ingredients, mix together, taste and let it rest for an hour so it brings together all the tasteful nuances. REAL GOD IN ITALIAN SANDWICHS Buon appetitio!