Recipes with Black olives

Italian meatballs in tomato sauce with salad

Pour Milda into a bowl and soften the French bread. Add all the other ingredients to the dad and stir them well together. Form the dad to buns the size of walnuts and raise them in Becel floating on a forehead. Flip them regularly to make them round and fri

French Mackerel Salad

Peel the majors, (you can leave some of the garbage in order to get a coloring game). Chop olives roughly and turn all the ingredients together, season with salt and pepper. tips: For the delicate it can be served instead of horseradish salad. Otherwise it

Daffodil lamb Lyon d'or

Preparing the back: The fillets are carefully cut out of the ribs, from the outside and up against the spine. One side at a time, at last the loose side loosens from the spinal column, the grease over the back must be intact. The lower leg of the hip and tail

Lyon d'or

Potatoes and carrots are peeled and toured, the parsley cut for approx. 5 cm. Pieces. The three vegetables are cooked tenderly. Butter is melted on a pan and the cooked vegetables are added and shaken easily. Add mushrooms, olive and green peas and warm it

Gratinte torrini with 2 kinds of cheese

Set the oven to 225 degrees. Divide the tortelini into a refractory dish and pour the tomato sauce over. The sauce must cover tortellini. Cut the mozzarella into slices for the benefit of gongonzola in small pieces of ivory dish. The dish is placed in the ove

Sauerkraut Pizza

Bring all the ingredients on the pizza dough. Finish the ripe cheese. Behind 200 degrees for 20 minutes. Or until the cheese is melted and light brown.

Tomato olive salsa

Cut the tomatoes in the tern, chop the olive and basil. Mix tomato, 2/3 of the oil, chopped olives, basil, capers, crushed garlic and chopped onions in a bowl and stir well. Season with salt and pepper and style on the fridge approx. 1/2 hour. Cut the bread i

Coalfish baked in layers with Eggplant

Cut the Aubergine into thin slices on the long part, and put them on a baking sheet with wax paper. Brush with a little oil. Brown the aubergines on both sides under the grill in the oven. Put a layer of eggplants in a 1 ½ litre loaf lined with kitchen film.