Recipes with Black olives

Tuna pie

The dough is collected and left cold for half an hour. Roll out the dough and clothe a pie. Half of the cheese is placed at the bottom of the pie Tuna, creme fraiche and spices are whipped together - the more airy the better. The rest of the cheese is mixed

Pasta with lamb and olives

Cook the pasta as directed on the package. Finely chopped garlic, lamb in tern, chopped rosemary and salt and pepper into a pot of oil sprays. When the meat is browned thoroughly add olive and haricot verts. Straighten the dish for a couple of minutes, then

Mutabbal - eggplant dip with tahina

Scrub the aubergines and put them in a very hot oven or on the grill until they look black and the meat is soft when you press your finger easily. When the aubergines are cooled, peel off the skin and put the meat in a bowl and mash with a fork. Add the whippe

Lamb culotte with Greek cucumber salad

Scratch the fat on each culotte down to the meat. Rub with salt and the stuffed squeezed garlic cloves. Place them in a frying pan and brown on the second row of the oven under the grill at 275 degrees for 12 minutes. Take them out. Put a piece of foil over, a

Cabbage salad (Greek)

Vegetables and herbs are rinsed. The cabbage is cut very fine. Red onion cut into thin long strips. Garlic in thin slices. Bredbladet parsley picked in small twigs, leaves. The salad is mixed with onions, garlic, broad-leaved parsley, sesame seeds and olives.

Chicken fillet with Parma ham and pasta with onions

Divide each chicken piece once in a row. Grab each chicken piece into the parma ham. Get stuck with a pair of toothpicks. Heat some oil on a pan and raise the pieces golden on all sides. They must have at least 15 minutes in total. Sprinkle with salt and pe

Baked lamb with feta

Stir all the ingredients of the father together. Let the feta be lightly mashed into the daddy. Leave the dough cool for 20 minutes. Roll the batter into a large piece, put the dad like a loaf of bread and pack it in. Close the joint with egg white and turn

Chicken a la nicoise

Slice the chicken along, rinse and dry the pieces well and season with salt and pepper. Heat the oil in a thickened pot and brown chicken pieces on all sides above excessive heat. Pour some water into the pan, lay on the lid and cook the chicken pieces for