Recipes with Cauliflower

Star soup 02

Boil the chicken and remove the skins and legs. Cut the chicken into cubes. Cut bacon into small pieces. Wash and blame carrots and cut them into small pieces. Clean the leeks and cut them into thin slices. Clean cauliflower and divide it into small bouquets.

Cauliflower salad II

Divide the cauliflower into small bouquets and rinse them in a sieve. Pour the cold asparagus potatoes and cut them into slices. Rinse fresh spinach leaves thoroughly, shake off the water and cut the leaves. Cut the chopped onions in rings and rinsed tomatoes.

Cauliflower Gratin

Bring milk into a thickened pot and add flour. Stir stir until the flour is dissolved and warm with stirring to the boiling point, whereby the mixture "stiffens" to a lind mass, add butter. Take the saucepan off the heat and let the dough cool a little. Add

Cauliflower as in Milan

Divide the cauliflower into bouquets and cook barely tenderly in salted water. Cool. Melt half of the butter in a saucepan and add the slice to slices and chopped parsley. Continue until the loop is getting transparent. Pour butter and onions into a refr

Cauliflower with cheese sauce

Remove the leaves from the cabbage and divide it into bouquets. Boil the cauliflower in lets salted water. Pour the cabbage and place it in an ovenproof dish. For the sauce melt the fat into a saucepan and bake with flour and cauliflower to a thick sauce. A

Pasta salad with cauliflower

Boil the pasta in salted water and cool it. (Add some olive oil if necessary). Divide the cauliflower into small bouquets. Cut the tomatoes in both. Mix it all together with peas. dressing: Mix the cream with chopped parsley, chives, salt and pepper. Po

Cauliflower Pie

Flour and butter mix together and mix yum - dough knead The dough is placed in the refrigerator for at least 3 hours, but at night The cauliflower is picked into smaller pieces and boiled in leached salt until they are tender Onions are chopped and placed o

Cauliflower

Cauliflower cut into small pieces for a few minutes, stirring in a saucepan with a little butter without taking color. Then pour 1 dl of milk into the pan and the cauliflower is boiled completely tender under the lid. After the mass has been a blend, rub it