Recipes with Cauliflower

Green with turkey

All vegetables are cut into strips or terns and wrapped on a pan for approx. 5 min. If the vegetables start to bite at the bottom, add a little water. The vegetables are picked up. Then the meat is tendered tenderly. Mix it all together and season with soy

Cauliflower soup with buns

The potatoes are peeled and cut into smaller pieces and boiled with cauliflower part in bouquets in the broth for approx. 30 min. The soup is purified / blended and boiled again with whipping cream. Season with salt and pepper. Sprinkle with chopped garl

Cauliflower soup with cheese

Arrow and chin peeled, share cauliflower in bouquets. Let the broth boil and come with onion, cauliflower and chop in the soup. Let it be small by low heat for approx. 10 min. Blend the vegetables together with the broth and pour the puree into the pan. Add th

Cauliflower pot with hamburgerryg

Put the chopped onion in a dish in a saucepan. Add water and tomatoes cut into both. Divide the cauliflower into bouquets and also put them in the pan. Season with salt and pepper. Leave to boil for 10 minutes. Bring in teaspoons and warm it through. Tas

Masked cauliflower with shrimps

The eggs are cooked hard boiled. The cauliflower head is boiled for 12-15 minutes in lets salted water - it can only be tender - on which it is allowed to cool in the middle of a dish. Yams, salt, pepper curry, mustard and clay dill are stirred together

Masked cauliflower

The cauliflower is flushed and some of the stick is cut. Add a slice to the stick before the cauliflower boils tenderly approx. 12-15 min in low salt water. Stir the dressing together. Let the cauliflower drop off before it is placed on a dish and let it be

Walnut / cauliflower patty

Pour the walnuts into water for ½ hour and pour the water off. Bring cauliflower, garlic and ginger into the food processor and chop with s-cut leaves until everything is finely chopped. Add walnuts and Nama Shoyu and blend until smooth. Help by scratching

Cauliflower Soup

Saute cauliflower in bouquets, chopped onion and garlic in a saucepan for a few minutes in the butter. Then cook and boil for 25 minutes. Add milk and blend, come back to the stove and season with salt and pepper. When serving, whip the butter, sprinkle