Recipes with Chicken

Chicken in Asparagus

Peel the white asparagus from head to end. Bring or cut the wooded end piece of both kinds of asparagus. Cut the asparagus into slanted pieces. Divide the chicken into the thighs, upperlegs, back, chest and wings. Stretch the chest through long. Cut carrot and

Tom Kha Kai (Coconut Milk Soup)

Cut ginger in slices. Cut the lemongrass stalks into 2-3 cm long pieces. Tear the oyster caps into smaller pieces. Divide the chicken into 8 pieces. Cut the meat off the legs and cut it into smaller pieces. Pour coconut milk and water into a pan. Boil and add

Carry soup on chicken soup

The reconstituted chicken is divided into small pieces of pieces. Wipe them in a clean cloth or paper tray. Onion chopped finely and browned slightly in a thickened pot. Add curry and a fat garlic and stir well. Add the chicken pieces, which are brightly coate

Cola chicken

The chicken is cut into eight pieces and brune in a frying pan. When the skin is golden add the coke light so the chicken is covered. Chili and garlic chopped well and put into the pan. It's all going to boil until the meat starts to fall off the legs. The ch

Chicken soup (low fat)

Divide the chicken into 2 and place it in a large saucepan. Cover the water. Bring it to the boil without lid. Foam the soup just before it boils. Bind a soup of 4-5 green porridge leaves, put on a few leaves of celery, parsley or parsley. Boil the whipped

Moroccan chicken with orange and apricots

If dried chickpeas are used, they should be soaked in water the day before, the dish should be made and then boil tenderly, approx. half an hour. Let the boiled chickpeas drip off. The lid is pilled and cut into thin boats. Garlic chopped. The chili is free

Chicken with curry sauce

Clean the chicken and dry it well both inside and out. Cut it into pieces and brown pieces well on all sides in butter added curry. Cut the apple into small tern and add the chicken with broth. Sprinkle with salt and pepper and let the chicken roast under lid

Fried chicken (microwave)

Melt the butter in a small bowl (45 seconds at 100%). Add the peppers and stir around. The chicken is brushed well with the melted butter. Put the chicken in a frying pan, tie it with cotton straps and dot holes in the bag for the sake of the steam.