Recipes with Concentrated tomato puree

Prawn soup with tomato paste

The herbs are cleansed, rinsed and cut into small cubes. They are sautéed in the oil until they are tender. Add the prawns and simmer them until they are completely red. Add the white wine and let it boil a little. Add the fish soup, tomato paste and pepper

Exotic sea bag

Ask the fishmonger to fill the fish and remove the obstacles. If you are using fillets, cut them into 2 cm thick slices. The arrow and chin went well. The suite slipped into a pan in the oil. Put the fish pieces in the pan together with the glue, cut into thin

Tomato paprika dressing

It's all stirred together.

A chili

The meat is cut into cubes of approx. 1 cm. Chili peaks, the kernels are removed and they are chopped into a small tern. In a thickened pot, flesh the meat on all sides in a couple of tablespoons. Oil (possibly a couple of times). Onion and chopped chill

Pizza mama lucia (Pizza alla mama lucia)

Dough Stir yeast into 1 dl. lukewarm water. Sift the flour into a stirrup and make a hole in the middle to salt, sugar, olive oil and the dissolved yeast Beat the dough well with your hands and gradually add the rest of the water until a firm and lightl

Pizza with beef and sausage

Bunde: Stir yeast into the water and add the other ingredients. Pour the flour for a little while. Let the dough rest for 15 minutes. Roll the dough thinly into one large or 3 small pizzas. Sauce: Pour the chopped tomatoes into a sieve and pass them through

Easy pizza sauce

Purge the chopped tomatoes through a sieve. Add the tomato paste and stir. Add spices and whip the sauce well through. This sauce is lightly made and suits all types of pizza.

Fish with strong sauce (Trangia)

Season the spices and garlic in the oil. Add the other ingredients incl. The lovely newly caught trout ;-). Boil it up and serve warmly hot. Serve with rice and bread and cold mountain wine to. It's a little detail to remember, it's that cream and cremef