Recipes with Concentrated tomato puree

Smoked herring with tomato sauce

The smoked herring fillets are cut into two fillets and the skin is pulled off. The fillets are laid side by side in a dish and the mixture is mixed. The layer is seasoned with pepper and poured over the herrings. Fresh chives are cut and sprinkled.

Lobster sauce

Lobster tails blend with a little of the soup, tomato paste and cream. The sauce is ground with maizena and seasoned with salt

Fondue with kiwichutney appleselish, raiti and coriander pesto

Peel the kiwi, cut them into slices and divide them into quarters. Cut the apricots into small strips. Bring kiwi, apricot, raisins, chili, ginger, lime and sugar to the boil under the lid, simmer for 5 minutes for low heat and allow to cool. Æblerelish: B

Lebanese meat and aubergine

Heat the oven up to 250 degrees. The aubergines are cut into thin slices, sprinkle with salt on both sides and stand for approx. 20 minutes. Afterwards the salt is rinsed, the aubergines are dried with paper and put into one layer on a baking sheet (poss

Okrasuppe bamya yemegi

The style is cut by the okra, which is halved. They rinse thoroughly. The margarine is melted. The meat and the chopped onions are browned and the chopped tomatoes are chopped and chopped with stirring for approx. 15 minutes. The warm water and the uprig

Boeuf Stroganoff

Cut the well-squeezed meat into strips, about 5 cm. long. Chop the onions. Clean the mushrooms and cut them in quarters. Brown the meat in golden fat with high heat. Take it up. Brown the onions. Return the meat to the saucepan and sprinkle flour with const

Whale Steaks

Arrow and slice of onions. Put them golden in 1/3 of the butter on a pan. Take them off and keep them warm, covered on a warm ash. Spice the whalebacks with salt and pepper. Bring them 1-2 minutes on each side for good heat for another 1/3 of the butter. Ta

Chicken with red curry sauce

If you use a whole chicken, the chicken pieces must be blanched in boiling water for approx. 5 minutes because the starch from the legs may cause the sauce to separate. Heat the oil in a thickened pot. Shake curry paste, garlic, galanga, lemongrass, kaffir