Recipes with Dried thyme

Hot legs

Heat the oven to 190 degrees Celsius. oven. Crush the bay leaves into powder in a mortar, add the bowl of seeds, cayenne pepper, coriander, cumin, garlic, mustard, peppers, thyme and salt and knead it for 10 minutes. Can also be crushed in a kitchen machine

Spaghetti with meat sauce

Chop the loaves well, heat a frying pan with oil and put the loaves in. Let the bulbs warm them for approx. 5 min. Put the meat in and brown it completely and stir a saucepan. Peel the carrots and tear them down on a grater or put them in. A food processor. Pu

Stuffed peppers

Chop onion, mushroom, celery, olive, garlic and sauté in a pan. Add beef and brown with cayenne pepper, peppers, thyme, salt and pepper Add 1/3 of the chop. Tomato and whole tomato paste Cut out of the peppers by cutting around the green at the top and fi

Norway lobster bisque with Pernod cream cheese

BISQUE: Take the virgin hams out of the shells. The black bowel string on the tails must be removed. All the shells are collected in a bowl. Tails in another bowl covered with film and put on the fridge. The oil is heated in a large pot. The shells are

Ronaldo's Lune Chicken Salad

Boil the lenses for 20 minutes. In plenty of water add 1 teaspoon of salt. Dip inner fillets dry with kitchen roll. Divide them into smaller pieces. Season with salt, pepper and dried thyme. Heat the oil on a pan with good heat. Bring the meat on the for

Mushroom, filled with bacon and cream cheese

Clean the mushrooms. Carefully turn the stick off. Cut possibly. Too with a knife. The logs are chopped well. The mushrooms themselves are placed with the hole up in a refractory dish. Arrow and chin worked very well. Put the bacon on the pan until it's

Rodfrugtkompot

All vegetables are cleaned, peeled, etc. And cut into untouched sizes. The vegetables are put in a pan. A little oil / vinegar marinade poured over. Sprinkle with salt, pepper and thyme. Bake in the oven for 40-50 minutes at 170 degrees C

Farseret Ribbensteg

A large knife is stuck through the ribs and a pocket is cut all the way through the meat. The fathers are touched as a regular frikadellefars. Mushrooms are cleansed and cut into the tern and turned into the dad that is filled in the step pocket. (Any excess f