Recipes with Dried thyme

Grilled calves culotte

Stegens in layer of fat RIDs in fine cubes. Stir in mustard, finely chopped onions thyme salt and pepper together in a bowl, and butter it well out of the roast. Grill veal on a charcoal grill the culotten must have 25-30 minutes per 500 g of meat, give

Pan Fried Chicken with Hokaido pumpkin

Start with the marinade and hug it all well together, if necessary. in a food processor or mortar. Then rub the chicken with this marinade all over the place. The chicken may not recognize. cut into smaller pieces and reversed in the marinade. Let it draw for

Calves karbonader with vegetable stew

Mix the meat with the grated onion and form forcemeat for four oval karbonader. Sprinkle with pepper and brown them in fat on either side. Sprinkle them with a little salt, turn down the heat and fry them finished, as they now desired. Grøntsagsstuvning: cut t

Turkey Meatballs with mustard and cranberry

Chop the onion finely and stir all ingredients together. Form forcemeat for meatballs with a spoon and fry them as regular meatballs until they are through fried. Tips: The sweet taste from the tranebærene and the strong from dijonsennepen complement each

Ham with sauce piquante

Cook the ham for about 1 hour and cut it into slices. Meanwhile, boil the potatoes until tender. Wine vinegar, salt, pepper, thyme, bay leaf and chilli powder mixed into a pot. The mixture boils over at even heat. Then add the broth and sauce to the cooked som

Jambalaya-chicken

Chicken cut into 10-12 pieces and Brown it in a saucepan over high heat. Put chicken pieces aside on a heat-proof platter. Chop the carrot, onion, celery, garlic, rødpeber and ham in small pieces and sauté them in the pan. Add the peeled tomatoes and broth. Le

Roast chicken with salad and potato wedges

Chicken clean and wipe down. Made on your back in a heat-proof dish, seasoned with salt and pepper. FRY in oven approximately 45-50 minutes at 200 degrees c. alm. oven together with potato boats, which are seasoned with thyme, salt, pepper and finely choppe

Chicken breast on baked root vegetables

Root vegetables and potatoes in baking dish along with the broth and thyme. Bake in the oven at 150 degrees for approx. 40 min. Chicken seasoned and fried golden on both sides. FRY about 6 minutes on each side. Before serving stir mustard along with the baked