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Recipes with Extra virgin olive oil

Mains Cheasy fromage frais Mexican spices and Basil to sprinkle Pepper ...

Dough: Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size. Filling: It all flashes. Dressing: It's all sti


Salads Anchovies for garnish (optional) Freshly ground black pepper Extra virgin olive oil ...

Bring the potatoes to the boil with so much water that they are covered in a pot of high heat. Turn down the flare, lay on and simmer for 12 minutes. Add the green beans, simmer for another 3 minutes or until the vegetables are tender. Pour the water off. P


Soups Freshly ground pepper Sea salt White wine vinegar ...

Soak the beans 12 hours in plenty of water. Remove the hard stems from the cabbage and cut the leaves perfectly. If you use sprouts, remove the outer of the stick before cutting the small cabbage heads into smaller pieces. Peel the carrots. Chop carrots, celer


Sides Freshly ground black pepper Salt Lemon juice ...

Heat a pan and add extra virgin olive oil, garlic, red onion, chili pepper and lemon peel. Stir for a few minutes at high heat until the ingredients are slightly pale golden. Add lemon juice, salt, freshly ground black pepper and reduce to half. Cool the ma


Mains Basil leaves Freshly ground pepper Homemade bread crumbs ...

Stir flour and salt together. The yeast dissolves in hand-warmed water added to the oil and the flour is gradually stirred. Bind the dough together with the battered eggs and knead it smoothly and smoothly. Leave it raised to double size (about 1 hour) a warm


Mains Extra virgin olive oil Fresh basil leaves Pepper ...

The dough: Stir salt and sugar into the water, add the yeast and oil and stir thoroughly. Add the flour gradually. Eating to the dough is smooth and smooth and set it for upright, covered, in a warm place for approx. 2 hours. Set the oven to maximum temperatu


Mains Basil leaves from 1 stem Broth (both soup and bouillon cube) Extra virgin olive oil ...

Maccheroni: The pasta dough was well cooked. When the dough has the correct consistency, roll it out into as thin a layer as possible. Cut with a cake spoon in square pieces of 3x4 cm. Squash Sauce: Cut well and put it on a high forehead with olive oil, a


Mains The juice of ¼ lemon Extra virgin olive oil Red chili, finhakket and possibly. udkernet ...

Mix chilli and oil in a bowl and let it pull while the cheese is roasted. Use a tile with grind-coating and grease the cheese without fat for approx. 2 minutes on each side. You can also use a grill pan or grill it. Arrange the fried cheese slices on a dish an