Recipes with Extra virgin olive oil

Salmon with Savoykaal

1. Melt the butter at medium heat in a large frying pan and fry the shallots and Savoy cabbage to it starts to become soft, about 4 minutes. 2. Add the garlic, white wine, vinegar, Bay leaves and thyme, and salt and pepper to taste. Simmer a further 3 min. 3

Horn fish in foil with asparagus and potato salad

3-4 large pieces foil well-lubricated with oil, and to that end be the fish. The parsley distributed in fish and some small blobs in butter, seasoned with salt, pepper and, if desired. pressed garlic. The aluminium foil is shutting down well around the fish

Mango salsa 02

Peel mango and cut flesh free of the stone. Notch it between fine with a large knife and got it up in a bowl. Do onions, chop them finely and mix them ed mango. Chop the bell pepper, chilli and coriander fine and stir it and the other ingredients in the mango

Parsley soup with Parmesan cheese

Rinse the parsley and remove the coarse stalks. Dry parsley leaves very thoroughly in a tea towel. Arrow hvidløgsfedene, cut them into small pieces and ready them gently in a bit of oil in a pan. Blend fedene along with the rest of the oil and the vinegar.

Sauce Vierge

Mix the onion, tomatoes, capers, olives, garlic, basil, mint and lemon zest. Add the lemon juice and olive oil and season with salt and black pepper. Tips: Translated from the English so objective is taken a bit with reservations.

Tripe with tomato, parsley and borlottibønner

Boil borlottibønnerne in an hour. Cut the tripe into 8 cm long and 1 cm thick pieces. Sauté onion and garlic in the oil. Add the carrot, celery and chili flakes and stir well. Came white wine and let it boil into. kallunen and beans into accepted Now, along wi

Long-cooked tripe with peas and apples

Bring water and white wine vinegar to a boil in a large pot. Turn down the heat, then add the tripe and let it simmer with lid in half an hour. Rinse in cold kallunen won, let it drain and cut it into fine strips. Shock the tomatoes in a mortar until they a

Lime and caper dressing

Whisk all the ingredients together and dressing to taste.