Recipes with Extra virgin olive oil

Lemon marinated, spicy

All ingredients are mixed and we are ready to "drive". Especially suitable for lamb chops and / or chops as well as chicken and / or chicken cuts. Whole pieces of meat should be roasted / grilled in the oven. The meat is brushed and stored uncovered, if pos

Lasagna with hamfars

Onions are cut into pieces and welded on the forehead. Hamkefars is added with spices and lighted easily. Flaked tomatoes and tomato puree are added to the dish. Let it simmer a little. Butter is melted in a saucepan and flour is whipped in it. Then broth i

Beef salad with parsley, onions and feta

Rinse quinoa and cook in boullion as indicated on the package and cool. Spice the steaks with salt and pepper and put them on a barbecue pan approx. 3 min on each side, depending on the thickness and how red you like the meat. Pick the leaves off the par

Red wine braised beef

1. Heat the olive oil in a large flame-proof dish. Soften vegetables in olive oil over low heat with bay leaves, sage and garlic sauce. Do not leave it brown, long-term preparation. 2. When they are soaked, add beef, heat increases to seal the meat. 3. A

Aiola 02

Crush garlic with salt in a mortar. Whip egg yolk and mustard in a bowl. Add oil drop to drop. After adding about a quarter of the oil, add the rest in larger quantities at a time. When all oil is added add garlic, lemon, basil, nuts, dill and possibly othe

Salmon Carparccio

Accessories: Coarse bread Butter Cut the salmon into ultra thin slices and put them on four plates. Distribute finely-lemon lemon and a little lemon juice (1-2 tsp.), Along with a little sugar and salt. Turn the casserole and rucola with oil and lime and p

Potato salad with cheddar and mild gauda

Clean and cook the potatoes. Cool them. Cut the cheese and peppers in the tern. Put the peppers in a pan and "brown" them. Pick them up and brown the potatoes. In while mixing oil and balsamic with parsley. When the pepper and potatoes are cooled, mix it

Aiola

Crush garlic with 1 teaspoon of salt in a mortar. Put egg yolk and mustard in a bowl and whip it. Add olive oil, drop by drop. Once you have added a quarter of the oil, you can add in larger quantities at a time. When all oil is added add garlic, lemon,