Recipes with Extra virgin olive oil

Lemon vinaigrette-Lemon vinaigrette

Mix olive oil, lemon juice, lemon zest, garlic and slat in a large bowl.

Oven-fried Zucchini

Washing squashene and cut them into thin slices. Grease a roasting pan or a large heat-proof dish with half of the oil, wide squash slices out of this, sprinkle with salt and finely chopped garlic, pour olive oil over. Rose squashene in the oven at 180 ° in 40

Wild boar sausage with mushroom salsa

Start with salsa. Brush the mushrooms and løgskiverne everywhere with oil. Grill them directly over medium heat in 10-12 minutes, until tender and just have got color. Flip them once during cooking. Let the mushrooms and onions to cool. Chop the mushrooms

Grilled Italian sausage on polenta with salsa verde

Bring water to a boil ¾ l.. Stir in polenta and salt and whisk thoroughly so that no lumps are formed. Bring polentaen to a boil and turn down the heat. Let polentaen Cook slightly in 8-10 minutes, or as stated on the package, stirring constantly. Add Parmesan

Barbecue fried chicken with oregano, lemon and olives

Cut the chicken into 10 pieces. Mix the ingredients for the marinade in a large mixing bowl (not aluminum), Inc. Bell Peppers or chili. Turn the chicken pieces in the marinade well. Tyres and style the bowl in the refrigerator several hours or overnight. Take

Cold roast beef with Lemon Salad

Peel the lemons, cut them into cubes and put them on a large platter. Sprinkle with salt, chilli and parsley and pour the oil over. Let it soak while the meat is cut into slices. Tear lettuce coarsely and place it in a large bowl. Peel the parmesan shavings an

Beef tenderloin with gorgonzola sauce

Clean the meat and cut it into regular steaks. Season with salt and pepper. Fry the steaks in oil until they are half-fried. Rose finished them in the oven at 180 ° c. Sauce: Heat the cream to the boil and add the gorgonzola. Add the marsala and inddamp alc

Cherry tomato soup with corn, grilled spring onions and herb dressing

Soup: heat a large pan and pour the extra virgin olive oil into it. Add the garlic, onion, and Chipotle chili, season with sea salt and freshly ground black pepper. Saute for 10 minutes. Add the cherry tomatoes, corn and water. Cook over low heat for about 10