Recipes with Extra virgin olive oil

Spicy leg of Lamb with mint-and chilirelish

The previous day poured spidskommen the seeds in a clean pan and roast over high heat until the aroma is released. Take the seeds of heat and shock them coarsely in a mortar. Pour them into a large bowl. Soak saffron in 2 tablespoons. boiling water for 10 minu

Pistou

Garlic and Basil in a food processor and blend to a puree (add a bit of oil, if desired, to get it to move). Add the rest of the oil and blend thoroughly. Season with salt and pepper. Pureen pour in a small bowl or jar and cover with a thin layer of olive oil.

Lime marinade

Chicken & fish matching this marinade is best. All ingredients are mixed and fish or chicken is covered well by the marinade. Pulls in 10-20 minutes at room temperature or up to 12 hours, covered, in the refrigerator. Use the evt. leftover marinade for bru