Recipes with Freshly ground pepper

Spanish potato omelet

Chop the rosemary fine. Peel the potatoes and cut them and the onions in slices. Ophed 2 tbsp. Oil in a deep pan and turn the rosemary. Add the potatoes and onions and heat with even heat. Whip the eggs and add potatoes and onions. Season with salt and p

Eider birds in tomato sauce

Cut onions in rings. The salvie leaves are rinsed and cut into strips. The tomatoes are poured into draining. The oil is heated in a saucepan and the towel is switched. Salad and tomatoes are added, seasoned with salt and pepper and stir thoroughly so that the

Ham and gingerbread

Clean and halve the mushrooms and stir them with high heat in 1 tbsp. Olive oil 3-5 minutes. - Take them out of the pan and put them aside. Saute the meat until it is golden in 1 tablespoon. oil. Add water, finely chopped ginger, honey and salt and simmer t

Ananassovs a la Hawaii

Peel the pineapple and cut the pineapple in small cubes. Saute the pineapples in butter together with mustard and curry. Add the wine, let it boil a little and add coconut milk and cream and let it all boil. Finally add the butter into small cubes during

Ginger dressing

Season the cream with ginger, salt and pepper. Leave the dressing covered and cold for about 1 hour. Stir it up before serving

Flødekartoffler

Peel the potatoes and cut them into thin slices. Lay the potatoes layered with the spices in 2 greased ovenproof dishes. Pour the whipped cream at and behind the potatoes for one hour at 175 degrees C in the middle of the oven. Serve them warmly.

Berberieand with orange sauce

The day before serving turn the cranberries into the red cabbage. Set cold until next day. The flame of the spirit (bug greasy) is cut into the tern and melted in a frying pan. Onions are baked in greasy and taken up. The wings are cut by the other and chop

Chili soup with yellow and red pepper

The peppers and the red chili are placed under the hot grill in the oven. The fruits are baked until they are light black and have started to bubble in the skin. Then pack in silver paper and steam / fry for 5-7 minutes. Remove kernels, seed oil and pull off t