Recipes with Freshly ground pepper

Spanish vegetarian pizza

Heat the oven to 210 degrees. A baking sheet is brushed with oil. Bottom: Dough, sugar and flour are mixed in a large bowl. The water is stirred gradually. The dough is taken out on a crispy table and kneaded until it is soft and elastic. Put in a lightly o

Potato pizza with onion and goat cheese

The yeast is crumbled in the lukewarm milk and stirred with sugar and salt. The bowl is covered with film and placed in a warm place for 10 minutes. In a large bowl bowl, mix mash, flour, parsley, salt and pepper with yeast mixture. The dough is taken on a

Stired herring with rhubarb compot, stewed firenuts and quail cabbage and new potatoes

potatoes: The potatoes are washed thoroughly and scrapped optionally and boiled in leachate water until they are tender. Dusty firenuts and quail cabbage: The top shoots from the fire tunnels are peeled off the stem. Remember rubber gloves! The leaves of

Pizza mama lucia (Pizza alla mama lucia)

Dough Stir yeast into 1 dl. lukewarm water. Sift the flour into a stirrup and make a hole in the middle to salt, sugar, olive oil and the dissolved yeast Beat the dough well with your hands and gradually add the rest of the water until a firm and lightl

Oven baked eggplant

The aubergines are split along and the meat is cut out. The eggplant cut is cut into the tern. Onions are chopped well and sautees golden brown in the pot. Beef, peppers cut in tern, tomato purée, oregano, quartz mushroom, chopped parsley and eggplant in the t

Beef rolls with olives

Tear the basil leaves roughly. Turn them together with oregano, minced beef, onions, eggs, milk, flour and salt and pepper. Stir well together and style the father in the refrigerator for approx. 30 minutes. Cut a piece of baking paper (about 42 x 42 cm). F

Pizza with shrimp and tomato

Fill: Cut the bulbs in a quarter and wrap them for one minute in the olive oil. Add the chopped garlic and shrimps. Stir around and take the saucepan off the heat. Season with salt and pepper. Blanch the tomatoes, pull the skin off, cut them in the neighborhoo

Pizza marinara

sauce: Chop a chopped garlic clove with oil. Add the chopped tomatoes when the loaf has taken color. Let the sauce simmer a quarter of time. Add the 4 basil leaves and season with salt and pepper. Filling: Divide the pizza dough into four and roll out in