Recipes with Freshly ground pepper

Marinated Mørbradbøffer

Clean the tenderloin and cut them into 6 slices obliquely. Bank the slices flat with your hand. Stir the other ingredients together into a marinade and turn the darkness into it. Let them pull in my fridge. 30 minutes. Cut the potatoes into smaller piece

Red wine sauce

Saute the mustots in the oil, add sugar and let the bulbs caramelize (until the bulbs and sugar have a slightly brownish color. Add wine, port wine and broth and bring to boil. Add salt and pepper and whip cubes of the cold butter for a little while.

Salad tomato eggplant

The eggplant is cut into slices, sprinkle with salt and simmer for 2 hours. Then wash them and dry well in kitchen paper. The eggplant slices are roasted in the oil, so they are brown on both sides. The tomatoes are cut into slices, the leaves are cut. It is a

Pastagryde with vegetables

Boil the pasta in water with a little salt. Cut the blegseller shades into smaller pieces. Peel the carrots and cut them into cubes. Heat the oil in a pan and shake the teaspoons until they are light golden. Mix the celery and carrot between and let them shake

Avocado garlic dip

The avocado cook is blended with lemon juice. Then add the crushed garlic and the yogurt and add the dip with salt and pepper. Decorate with chopped chives. Great for raw mushrooms, oyster hats, cauliflower or broccoli bouquets. The avocado cook becomes easily

Fettuccine with chopped tomato sauce

Tomato meat: Rice 2 kg of sun-dried tomatoes. Put them with 1 dl of water, in a ovenproof dish, 30 minutes, at 275 degrees C, in a preheated oven. Or 15 minutes in the microwave. Pour the meat off with a fork and knife (apply also the water from the tomatoe

Gratinated pancakes with fish / mushroom fillet

pancakes: Mix flour and salt. Add milk, eggs and melted butter and stir well together. Bag 8 pancakes of dough. Fish Filling: Bring water, vinegar and spices into a saucepan and steam the fillets under tight closing for 3-4 minutes. Take them up and cut t

Lammetykstegsfileter

Cut the meat into fine thin slices. Whip soy, egg whites, corn starch, coriander, salt and pepper together. Get the meat in the marinade and let it pull approx. 1 hour. Pour half of the oil on a very large frying pan or in a wok and lightning the meat into