Recipes with Freshly ground pepper

Lamb casserole with mashed potatoes

The potatoes are peeled, cut into cubes and boil with a little salt for 15 minutes. The tomatoes are drained for oil in a sieve and dripping well. Save the oil - it is good to use in cooking. The onions are placed in a hot pot with a good coating. Then a

The lamb fillet wrapped in lemonade with parsley oil

Peel potatoes, carrots and parsley well and squeeze the liquid off. Stir the vegetables together with coiled egg, cream, salt, pepper and chopped parsley. Cover a frying pan approx. 30x22 cm with greased baking paper and add the vegetable mix here. Bake the ve

Salmon with cold mustard sauce

Mix the marinade on a plate Turn the salmon slices into marinade Put them in a double plastic bag - close the bag Close Let the salmon take 6-12 hours in the marinade in the fridge Dip the discs dry Step them for a few minutes on each side Stir cream wit

The bacon plaice

Put the pan in plenty of butter Put the fish on the forehead Put dill, tomato slices and chopped onion on the fish Spread butter biscuits over the fish Pour the water by Laying the lid over the forehead Small lids at low heat approx. 15 min.

Lamb tenderloin with small carrots, carrots and fresh pasta

Sprinkle and brown the meat on all sides, sprinkle with estragon, salt and pepper. Pour a smuggle of water or broth and stir the meat under low, about 8-10 minutes in total. Take the meat up and keep it warm. Cook the pan with broth or fond, cook the cloud

Farmer steak with celery pie. Cranberry compote and hazelnut potatoes

Place the steaks on top of the fat edge down on a hot frying pan for 3-4 minutes until the grease begins to melt and turn golden. The steaks are seasoned with salt and pepper and brown on both sides. - Lower the heat and steak the steaks for 2 more minutes on

Carpacio

Bank any. The meat thinner with the palm of the hand. The slices may be so thin, they should almost be scratched off the plate. Distribute the meat slices to 4 large plates. Sprinkle the meat with lemon juice and sprinkle with salt and pepper. Decorate with Pa

Chicken liver mousse

Dip the chicken spoon up and remove if necessary. prevent. Wipe the liver well and brown them in golden butter in a pan for approx. 3 min. They must be pink inside. Take the liver up and cook the pan off with the port wine. Cool pandesky and live a little.